Ye Lin Seafood Wharf (Baiyun Design Capital Store)
鱼鲜 · ⭐ 4.4
Shop 5001, 5th Floor, West Tower, Guangzhou Design Hub, No. 150 Huangbian North Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop 5001, 5th Floor, West Tower, Guangzhou Design Hub, No. 150 Huangbian North Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Whole Oysters, Refreshing Chilled Clams, Coconut Grove Clear Soup Fish Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 鱼鲜
- Rating: 4.4
- Address: Shop 5001, 5th Floor, West Tower, Guangzhou Design Hub, No. 150 Huangbian North Road
- Popular dishes: Steamed Whole Oysters, Refreshing Chilled Clams, Coconut Grove Clear Soup Fish Bun, Sea Emperor Soup, 百香果鲍鱼
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Dishes
Steamed Whole OystersA dish of fresh whole oysters steamed with garlic and ginger, highlighting their natural sweetness and tender texture.
Refreshing Chilled ClamsA refreshing dish made with fresh clams, tossed in a savory garlic and chili dressing, perfect as an appetizer.
Coconut Grove Clear Soup Fish BunMade from fresh fish meat mixed with coconut juice and ginger, wrapped in thin dough and steamed. The clear broth carries a delicate coconut aroma and fresh fish flavor, with a smooth, tender texture and refreshing taste.
Sea Emperor SoupA rich soup made with fresh seafood like shrimp, squid, and shellfish, simmered in a flavorful broth for a delicious and nutritious dish.
百香果鲍鱼百香果鲍鱼是一道以新鲜鲍鱼为主料，搭配百香果果肉制成的菜品。鲍鱼经过焯水或蒸制后，与百香果的酸甜汁液混合，使鲍鱼吸收果香，口感鲜嫩滑润。
Dry-Braised Deep-Sea Long-Legged CrabFresh deep-sea long-legged crab is dry-braised with a secret sauce, resulting in tender meat and rich aroma.
Dock Burned Chinese River ShrimpA dish featuring fresh Chinese river shrimp stir-fried with garlic, ginger, and chili sauce, resulting in a savory and aromatic flavor.
Dock Steamed BunA Chinese dumpling filled with pork and cabbage, pan-fried until golden and crispy on the outside, juicy inside.
Crispy Young PigeonA dish featuring young pigeon marinated and deep-fried to a crispy finish, with tender meat and savory flavor.
Steamed Abalone with VermicelliA dish featuring fresh abalone and soaked vermicelli steamed together, offering a delicate and savory taste.
Crispy Fried Nine-Gut FishA Cantonese dish featuring nine-gut fish marinated and deep-fried to achieve a crispy exterior and tender interior.
Golden Seabream Sashimi PlatterA platter of fresh golden seabream sashimi, delicately sliced and served chilled to highlight its natural sweetness and tender texture.