Village Earth Oven · Earth Pot Chicken · Iron Pot Stew (Yipinx Street Branch)
Hot pot · ⭐ 3.9
No. 5 Yipin Street, Guoxiang
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5 Yipin Street, Guoxiang. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Rural Earth Pot Chicken, Farmhouse Pan-Fried Dumpling Pancake, Cold-mixed black fungus.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hot pot
- Rating: 3.9
- Address: No. 5 Yipin Street, Guoxiang
- Popular dishes: Rural Earth Pot Chicken, Farmhouse Pan-Fried Dumpling Pancake, Cold-mixed black fungus, Cold-mixed pig's head meat, Dried Green Beans
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Dishes
Rural Earth Pot ChickenA rustic dish featuring free-range chicken stewed in an earth pot with potatoes and vermicelli, slow-cooked over wood fire for rich flavor.
Farmhouse Pan-Fried Dumpling PancakeA rustic pancake filled with seasoned meat and vegetables, pan-fried until golden and crispy on the outside, tender inside.
Cold-mixed black fungusCold-mixed black fungus is a refreshing cold dish, primarily made with black木耳 (wood ear mushrooms), and seasoned with ingredients such as minced garlic and cilantro. The preparation involves washing the soaked black fungus thoroughly, then mixing it with seasonings like soy sauce, vinegar, and chili oil, along with the配料, to create a well-blended dish.
Cold-mixed pig's head meatCold拌 pig's head meat is a chilled dish made primarily from cooked pig's head meat, sliced and mixed with scallions, ginger, garlic, cilantro, soy sauce, vinegar, chili oil, and sesame oil.
Dried Green BeansDry beans are made by sun-drying fresh beans until they lose moisture, resulting in a deep green or yellow-brown color. Before cooking, they must be soaked in water to restore their softness. They are commonly stewed with meat, absorbing the meat juices to become flavorful, and can also be stir-fried or used in soups.
Fried Pork Crumbs with Napa CabbageOil渣 cabbage is a home-style dish made with pork cracklings and napa cabbage. Sauté the cracklings first, then stir-fry chopped cabbage until tender. Season and serve. Simple to prepare, highlighting the natural flavors of the ingredients.
Fried Small Yellow CroakerDeep-fried small yellow croakers are a dish made primarily from small yellow croakers. After cleaning and marinating, they are lightly coated in starch or flour and fried in hot oil until golden and crispy.
Stir-fried Cabbage with Pork Lard CrumbsA classic Chinese home-style dish made by stir-frying cabbage with pork lard crumbs, resulting in a savory and satisfying flavor.
Salted EdamameSalted boiled soybeans is a cold dish primarily made with fresh soybeans. The soybeans are blanched and then simmered with salt, star anise, cinnamon, and other spices, then cooled before serving. No complex seasonings are added during preparation, highlighting the fresh and tender texture of the soybeans.
Garlic-Pressed CucumberGarlic mashed cucumber is a cold dish made with cucumber as the main ingredient. The cucumber is smashed and cut into segments, then mixed with garlic, salt, vinegar, and sesame oil.