Old Sergeant Barbecue · Bajie BBQ Rice (Binjiang Avenue Store)
Barbecue · ⭐ 3.4
No. 596-7, Binjiang Avenue, Qinglong Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 596-7, Binjiang Avenue, Qinglong Subdistrict. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Little Chef's Delicious Barbecue, Charcoal-Grilled Bean Curd with Filling, 炭烤千叶豆腐.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.4
- Address: No. 596-7, Binjiang Avenue, Qinglong Subdistrict
- Popular dishes: Little Chef's Delicious Barbecue, Charcoal-Grilled Bean Curd with Filling, 炭烤千叶豆腐, Charcoal-Grilled Crab Cake, Grilled Chives
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Dishes
Little Chef's Delicious BarbecueA flavorful barbecue dish made with marinated meats and vegetables, grilled to perfection over charcoal for a smoky, savory taste.
Charcoal-Grilled Bean Curd with FillingA specialty snack made by grilling tofu stuffed with meat or vegetables over charcoal, resulting in a crispy exterior and tender, flavorful interior.
炭烤千叶豆腐炭烤千叶豆腐是一道以千叶豆腐为主料，经过炭火烤制而成的菜品。千叶豆腐由大豆蛋白制成，质地细腻，富有弹性。制作时将豆腐切片或整块置于炭火上烤制，使其表面微焦、内部保持嫩滑，通常搭配酱料或直接食用。
Charcoal-Grilled Crab CakeFresh crab meat formed into patties and grilled over charcoal for a smoky, savory flavor.
Grilled ChivesGrilled scallions are made from fresh scallions, washed and directly grilled over charcoal. Arrange in small bunches or spread out on the fire until slightly charred and fragrant. No complex seasoning needed—just pure ingredient flavor.
Charcoal-Grilled Chicken SkinCharcoal-grilled chicken skin is a dish made primarily from chicken skin, cleaned and then slowly grilled over charcoal. It's seasoned with salt, soy sauce, garlic, and more, then grilled until the surface is crispy and golden while the inside remains tender.
Charcoal-Grilled Pork Collar SkewersGrilled pork collar skewers made with marinated pork ribs, cooked over charcoal for a smoky flavor and crispy texture.
Charcoal-grilled Lamb SkewersCharcoal-grilled lamb skewers are made primarily from fresh lamb, cut into pieces and threaded onto bamboo or metal skewers. They are grilled using fruit wood or charcoal, with a special barbecue sauce brushed on during cooking. The lamb is roasted until the outside is crispy and the inside remains tender, resulting in delicious, flavorful meat with an irresistible aroma.
Charcoal-grilled Duck Intestine SkewersFresh duck intestines are marinated, skewered, and grilled over charcoal for a crispy exterior and tender interior with smoky flavor.
Old National GuestA traditional Chinese dish made with pork belly, marinated, fried, and simmered in a secret sauce, resulting in a rich, tender, and glossy finish.