Zhou Heiya (Shuicheng Branch, Hongqiao District, Tianjin)
小吃快餐 · ⭐ 3.7
Pengxin Shuiyou City, F3AC01-1, No. 14–24 Dafeng Road, Jieyuan Road Subdistrict
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Pengxin Shuiyou City, F3AC01-1, No. 14–24 Dafeng Road, Jieyuan Road Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Duck Neck Bones, Zhou Black Duck Braised Duck Intestines, Zhou Black Duck Crawfish Garlic Shrimp Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.7
- Address: Pengxin Shuiyou City, F3AC01-1, No. 14–24 Dafeng Road, Jieyuan Road Subdistrict
- Popular dishes: Braised Duck Neck Bones, Zhou Black Duck Braised Duck Intestines, Zhou Black Duck Crawfish Garlic Shrimp Balls, Zhou Hei Ya Hand-Torn Chicken Necks, Dry-Fried Spicy Chicken
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised Duck Neck BonesBraised duck neck bones is a dish primarily made with duck neck bones as the main ingredient. The preparation process mainly includes marinating and braising, allowing the duck neck bones to fully absorb the braising sauce, resulting in a delicious flavor and tender meat.
Zhou Black Duck Braised Duck IntestinesZhou Hei Ya braised duck intestine is made primarily from duck intestines, cleaned and blanched before being slowly simmered in a special seasoned broth containing star anise, cassia bark, bay leaves, Sichuan pepper, chili, and other spices for rich flavor.
Zhou Black Duck Crawfish Garlic Shrimp BallsZhou Hei Ya Crawfish Garlic Shrimp Balls is a fusion dish featuring main ingredients such as crawfish, shrimp balls, garlic, and Zhou Hei Ya's special seasoning. To prepare, clean the crawfish and shrimp balls, then stir-fry them with garlic, chili, ginger slices, and other辅料 until fragrant, add the seasoning, and finally stir-fry together with the seafood ingredients until well infused with flavor, then reduce the sauce and serve.
Zhou Hei Ya Hand-Torn Chicken NecksHand-teared chicken necks, using chicken necks as the main ingredient, are braised and then torn into strips. After being marinated with Zhou Heiya's special seasoning, they offer a firm texture and rich flavor.
Dry-Fried Spicy ChickenDry-fried chili chicken is a dish primarily made with chicken, using dried chilies and Sichuan peppercorns as辅料, stir-fried at high heat to make the chicken dry, fragrant, and crispy. The chicken is cut into pieces, marinated to absorb flavor, then stir-fried together with chilies and peppercorns until golden and crispy, delivering a unique dry fragrance.
Spicy and Sizzling Tofu SkinSpicy and sizzling tofu skin is a Sichuan dish made with tofu skin, chili peppers, and Sichuan peppercorns, fried and stir-fried. It has a crispy exterior and tender interior, with a spicy and fragrant flavor.
Soy Sauce Duck Wing TipsSoy Sauce Duck Wing Tips is a dish made with duck wing tips as the main ingredient, marinated with soy sauce and spices, then pan-fried. The texture is tender, with a rich soy aroma and a slightly salty, five-spice flavor.
Spicy Sweet Vacuum-Packed Chicken NecksChicken necks are marinated, vacuum-packed, and sterilized at high temperature. Main ingredient is chicken neck, with spicy and sweet seasonings. Firm texture and rich flavor.