Wafu Korean Cuisine (Dayuan Branch)
韩式料理 · ⭐ 3.8
No. 19, North Sanxiang Lane, Nankeng, Dayuan
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 19, North Sanxiang Lane, Nankeng, Dayuan. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork and Kimchi Fried Rice, Bungeo-ppang Military Hot Pot, Signature Pork Floss Seaweed Rice Roll.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 韩式料理
- Rating: 3.8
- Address: No. 19, North Sanxiang Lane, Nankeng, Dayuan
- Popular dishes: Pork and Kimchi Fried Rice, Bungeo-ppang Military Hot Pot, Signature Pork Floss Seaweed Rice Roll, 海太橙汁, Beef and Egg Rice Bowl
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Dishes
Pork and Kimchi Fried RiceFried rice with pork and kimchi, stir-fried with garlic and soy sauce for a savory, slightly spicy flavor.
Bungeo-ppang Military Hot PotA Korean-style hot pot made with rice cakes, sausages, kimchi, and vegetables in a spicy broth.
Signature Pork Floss Seaweed Rice RollA popular Japanese-style rice roll made with seasoned rice, pork floss, egg, and vegetables wrapped in seaweed, offering a savory and satisfying bite.
海太橙汁海太橙汁是一道以新鲜橙子为主要食材的饮品，通过榨取橙子果肉并过滤果渣制成。制作过程中通常加入适量清水或冰块调节浓度，部分版本会添加少量蜂蜜或糖以提升口感。成品呈透明或微黄的液体状态，具有浓郁的橙子香气。
Beef and Egg Rice BowlA savory dish of tender beef slices stir-fried with eggs, served over steamed rice.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
韩式传统拌饭韩式传统拌饭以米饭为基础，加入胡萝卜、菠菜、豆芽、香菇、牛肉或猪肉等食材，经过炒制后与米饭混合，最后淋上韩式辣酱，搅拌均匀食用。
Fish Cake Kimchi SoupA flavorful Korean soup made with fish cakes and fermented cabbage, known for its spicy and tangy taste.
Eel and Egg Rice BowlA savory dish featuring tender eel and smooth eggs served over steamed rice.
Eel Fried RiceEel fried rice is made with rice, cooked eel pieces, eggs, and green onions. First, clean and cook the eel, then mix it with stir-fried rice and seasonings, finishing with chopped green onions for aroma.
Chicken Rice BowlChicken拌饭 is a home-style dish made primarily with chicken and rice. The preparation is simple: cook the chicken, shred it into丝, mix it with cooked rice, and season with appropriate condiments to create a flavorful meal.