Lanzhou Changshun Noodle Shop
小吃面食 · ⭐ 3.6
Adjacent to Yangzi Shopping Mall, Yangcun 3rd Road, Dachang, Suburban Area
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to Yangzi Shopping Mall, Yangcun 3rd Road, Dachang, Suburban Area. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spiced Beef Salad, Dry-cut Daoxiao Noodles, Dry-Cut Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃面食
- Rating: 3.6
- Address: Adjacent to Yangzi Shopping Mall, Yangcun 3rd Road, Dachang, Suburban Area
- Popular dishes: Spiced Beef Salad, Dry-cut Daoxiao Noodles, Dry-Cut Beef Noodles, Ramen, Braised Beef Knife-Cut Noodles
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Dishes
Spiced Beef SaladCold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
Dry-cut Daoxiao NoodlesA Chinese noodle dish made with hand-sliced wide noodles, typically served with meat and vegetables in a savory sauce.
Dry-Cut Beef NoodlesDry-cut beef noodle soup features sliced cooked beef over noodles, served in clear or spicy oil broth with scallions and cilantro. Main ingredients: beef, noodles, scallions, cilantro. Method: boil beef, slice, cook noodles, mix with broth.
RamenRamen is a noodle dish primarily made with noodles, meat, or vegetables. The noodles are stretched by hand or machine, giving them a certain elasticity and chewiness. It is typically served with various broths and seasonings, and can be enjoyed either hot or cold.
Braised Beef Knife-Cut NoodlesRed-braised beef knife-cut noodles feature tender beef and thick, hand-cut noodles as the main ingredients. The beef is slow-cooked in a rich red-braising sauce, resulting in a flavorful and hearty broth. The knife-cut noodles are known for their wide, thick shape and chewy texture, perfectly blending with the savory red-braised beef broth to create a distinctive and delicious flavor.