Yi Fen Yi Cheng Xinjiang Fried Rice Noodles (Hu County Branch)
新疆菜 · ⭐ 3.5
First floor, Culture Square
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at First floor, Culture Square. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lightened-up Xinjiang Fried Rice Noodles, Ham Stir-Fried Naan, Vegetable Stir-Fried Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 新疆菜
- Rating: 3.5
- Address: First floor, Culture Square
- Popular dishes: Lightened-up Xinjiang Fried Rice Noodles, Ham Stir-Fried Naan, Vegetable Stir-Fried Noodles, Celery, Gongcai Stir-Fried Naan
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Dishes
Lightened-up Xinjiang Fried Rice NoodlesA healthy version of Xinjiang fried rice noodles made with low-fat rice noodles, lean beef, and vegetables, stir-fried lightly for a flavorful yet diet-friendly meal.
Ham Stir-Fried NaanA dish made by stir-frying ham and naan, seasoned with葱姜 for a savory, crispy flavor.
Vegetable Stir-Fried NoodlesVegetable Stir-Fried Noodles is a Chinese home-style dish made with rice noodles and various vegetables. Main ingredients include rice noodles, green peppers, carrots, and onions, with a smooth texture and light taste.
CeleryCelery is a common vegetable, primarily using celery stalks and leaves. It's usually washed, cut into segments, and can be stir-fried, mixed cold, or cooked with ingredients like shredded meat or garlic for a crisp texture.
Gongcai Stir-Fried NaanGongcai Stir-Fried Naan is a Chinese dish made by quickly stir-frying shredded gongcai with naan slices. It features a crisp texture and savory, aromatic flavor with distinct northwestern characteristics.
Pickled Mustard Greens Stir-Fried Beef with Half a Rice Noodle FlatbreadA dish made with beef, pickled mustard greens, rice noodles, and flatbread. Beef and pickled greens are stir-fried together with cooked rice noodles, served with half a flatbread as the staple. Features a savory, slightly spicy flavor.
Braised Mustard Greens Stir-Fried Rice NoodlesBraised mustard greens stir-fried rice noodles made with dried mustard greens and rice noodles, quickly stir-fried. The dish has a clear color, crisp texture, and a mild salty-sweet flavor, highlighting the fresh aroma of mustard greens and the softness of the noodles. Vegetarian, no animal ingredients.
Gongcai Chicken Fried Rice Pancake HalfMade with chicken, gongcai, rice noodles, and flatbread, the stir-fried chicken and gongcai are mixed with rice noodles, wrapped in a flatbread, then halved. Offers a rich texture with crispy exterior and soft interior, savory with a hint of spiciness.
Spicy Kimchi Fried Rice NoodlesA spicy Korean dish made by stir-frying rice noodles with kimchi, garlic, and chili for a tangy and fiery flavor.
Fish tofu stir-fried rice noodlesFish tofu stir-fried rice noodles is a dish made with fish tofu and rice noodles. Soak noodles beforehand, cut fish tofu into pieces. Heat oil, stir-fry garlic, add fish tofu, then mix in noodles. Season with soy sauce, salt, and green onions, stir until flavorful.