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Pocket · Fish · Canteen

Sichuan cuisine · ⭐ 4.2

160 meters southwest of the intersection of Xiaoxiang North Road and Youmutang Road

Dishes

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  Large Shrimp

  Daming shrimp is a dish featuring fresh Daming shrimp as the main ingredient, typically deveined with tails intact, marinated with salt and cooking wine, then steamed, boiled in water, or fried to preserve its tender texture.
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  Crawfish Tail

  Fresh lobster tails are cleaned and deveined, then boiled or fried before being stir-fried with seasonings like chili, Sichuan pepper, ginger, and garlic to enhance flavor.
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  Signature Flame-Grilled Catfish

  Made with fresh catfish as the main ingredient, marinated and placed on a special grill. Before serving, high-proof liquor is poured over the fish and ignited, creating a visual flame. The fish skin is slightly charred, while the flesh remains tender and juicy, with a distinctive aroma of liquor and charcoal grilling. Main ingredients include catfish, liquor, salt, and spices. Preparation involves marinating, charcoal grilling, and flame-searing.
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  Signature Fried Giant Squid

  Fresh giant squid is marinated, coated and deep-fried to golden crispness, delivering a savory and tender bite.
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  Signature Fresh Octopus

  Signature Fresh Octopus is made with fresh octopus as the main ingredient. After cleaning and blanching, it is quickly stir-fried with scallions, ginger, garlic, and chili peppers. The cooking process emphasizes precise heat control to preserve the tender and springy texture of the octopus. The dish has a bright color and a savory, umami taste, making it a common home-style seafood dish.
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  Belgian Craft Beer

  Belgian craft beer is brewed using high-quality barley, hops, yeast, and water through traditional methods, offering a rich flavor with fruity and malty notes.
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  Grilled Lingbo Fish

  A dish made by marinating fresh lingbo fish and grilling it over charcoal or in an oven, resulting in tender flesh with a slightly crispy skin and rich aroma.
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  Grilled Basa Fish

  Grilled basa fish is a dish featuring basa fish as the main ingredient, typically marinated and then grilled in an oven or over charcoal until fully cooked, with added flavors from ginger, scallions, garlic, and soy sauce.
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  Passion Fruit Craft Beer

  Passionfruit craft beer is a fruit-flavored beer made primarily from fresh passion fruit, combined with优质 malt and hops through fermentation. During production, passion fruit pulp is mixed with malt wort, then undergoes low-temperature fermentation followed by filtration and bottling, preserving the natural aroma and slightly tart taste of passion fruit.
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  Extra Spicy Instant Noodles

  Extra Spicy Instant Noodles is a fast-food dish primarily made with instant noodle blocks. The noodles are boiled or soaked in boiling water until soft, then drained. A specially formulated extra-spicy seasoning powder packet and a red oil sauce packet are added and mixed thoroughly. Common supplementary ingredients include a dehydrated vegetable packet (such as scallions, carrot granules, corn) and spices like chili powder and Sichuan pepper powder. Its defining feature is the use of high-heat chili extracts blended with various spices to create an intensely stimulating spicy flavor.

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