Li Ji Ao Zao Noodles (Wujin Road Store)
小吃面食 · ⭐ 3.8
No. 263 Haining Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 263 Haining Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Meat with Toasted Gluten Noodles, Braised Pork Spicy Sauce Noodles, Liji Braised Pork Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.8
- Address: No. 263 Haining Road
- Popular dishes: Braised Meat with Toasted Gluten Noodles, Braised Pork Spicy Sauce Noodles, Liji Braised Pork Noodles, Stir-Fried Pork Liver Noodles, White Broth Braised Duck Leg Noodles
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Dishes
Braised Meat with Toasted Gluten NoodlesBraised Meat with Toasted Gluten Noodles is a Chinese noodle dish made with toasted gluten and pork or beef, simmered with soy sauce and sugar. The texture is soft and the taste is delicious.
Braised Pork Spicy Sauce NoodlesA savory noodle dish featuring slow-braised pork and spicy chili sauce, popular in Sichuan cuisine.
Liji Braised Pork NoodlesA dish featuring slow-braised pork and handmade noodles, with rich, savory sauce that coats each strand.
Stir-Fried Pork Liver NoodlesA Chinese home-style dish made by quickly stir-frying fresh pork liver with noodles, seasoned with garlic, ginger, and scallions for a savory, aromatic flavor.
White Broth Braised Duck Leg NoodlesWhite broth braised duck leg noodles are made with duck legs, scallions, ginger, and bay leaves, simmered in white broth. The texture is tender, and the soup is light with a rich braised flavor.
Vegetarian ChickenTofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
Red Soup NoodlesRed soup noodles are a type of noodle dish primarily made with noodles, meat, or vegetables. Its distinctive feature is the rich red broth, typically prepared by simmering chili peppers, soy sauce, and other spices. The cooked noodles are mixed with the broth and served with toppings such as meat or vegetables, creating an appealing red-colored dish.
红豆刨冰红豆刨冰是一道以红豆和冰块为主要食材的甜品。红豆经过煮熟或炖制后，与刨冰混合，常加入糖水或炼乳调味。制作时将冰块刨成细碎冰屑，再与煮好的红豆、糖水一同装入碗中，形成冰凉爽口的甜品。
Mung Bean Ice Shaved DessertA refreshing dessert made with boiled mung beans and shaved ice, sweetened with syrup or honey.
Spicy Pork Snow Bamboo Shoot NoodlesSpicy pork and snow bamboo shoots stir-fried with noodles, offering a bold, savory flavor.
Stir-Fried Pork Liver Noodles with SauceSauce-braised liver noodles is a Chinese stir-fry dish featuring liver and noodles. Liver slices are marinated with rice wine and soy sauce, then stir-fried with onions and green peppers, seasoned with a special sauce, and tossed with cooked noodles.
Snow Bamboo Yellow Croaker Noodles (Small Portion)Fresh yellow croaker and snow bamboo shoots are simmered in a delicate broth with hand-pulled noodles, delivering a rich, savory flavor.
Pickled Cabbage with Shredded PorkXuecai Rou Si is a home-style dish made primarily from pickled mustard greens and pork. Pork is sliced and marinated, then stir-fried with chopped pickled mustard greens.