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Li Shuang Xi | Private Kitchen BBQ & Mian (Tian Tan Sports Center Branch)

小吃面食 · ⭐ 3.9

North of Building 11, North District, Tian'an East Li

Dishes

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  Charcoal-fired flatbread

  Bao lu bing is a traditional Chinese flatbread made by mixing flour and water into dough, which is then fermented, rolled into round饼坯 (dough rounds), and baked in a special吊炉 (hanging oven). The main ingredients include flour, water, and edible oil, with sesame seeds sometimes added to enhance aroma. During baking, the dough rounds expand from the heat, resulting in a crispy surface and a soft interior.
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  Spicy Tomato Beef Noodle Soup

  A savory noodle soup featuring a tangy tomato broth, tender beef slices, and fresh rice noodles, garnished with green onions and cilantro.
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  Roasted Sweet Potato

  Roasted sweet potato is a simple and delicious snack. Fresh sweet potatoes are washed and placed directly on a grill to roast. When the skin turns golden brown and the inside becomes soft and sweet, it's ready to eat.
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  Colostrum Ice Cream

  Bovine colostrum ice cream is made primarily from bovine colostrum, blended with milk, cream, and sugar. Through freezing and stirring, it forms a smooth texture. Rich in immunoglobulins and nutrients, pasteurized colostrum blends with dairy to create a unique cold treat.
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  Tomato Soup Noodles

  A comforting dish of rice noodles served in a tangy tomato broth, often with egg and herbs.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Old Jar Sichuan Pickled Vegetable Rice Noodles

  Old Jar Sichuan-style Pickled Vegetable Small Pot Rice Noodles: Made with high-quality rice noodles, this dish features well-preserved old jar pickled vegetables, seasoned minced meat, and a rich broth simmered slowly in a small pot. The rice noodles are smooth and silky, the pickled vegetables are crisp and refreshing, and the broth is tangy and spicy—this is a home-style Yunnan snack that's both familiar and delicious.
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  Old Jar Sichuan-style Fish Noodles

  Old jar sour cabbage fish rice noodles feature fresh fish slices, old jar sour cabbage, and rice noodles. Fish is marinated with wine and ginger, then cooked with chopped sour cabbage, finished with boiled rice noodles mixed in. Emphasis on fermented sour cabbage flavor and tender fish texture.
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  Old Jar Sichuan-Style Fish with Pickled Vegetables

  Old jar sour vegetable fish rice features tender fish meat and pickled sour vegetables as main ingredients, served with rice. The fish is smooth and嫩, the sour vegetables are tangy, and the rich broth blends perfectly with the rice, creating a unique flavor.
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  Roujiamo

  Roujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
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  Beef Hot Pot Noodles

  Beef hot pot noodles feature thin beef slices and noodles, paired with cabbage, carrots, and onions, simmered in a clay pot. The beef stays tender, the broth rich, and the noodles perfectly textured.
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  Celery with Peanut

  Celery with peanuts is a home-style dish primarily made from fresh celery and peanuts. The preparation typically involves boiling the peanuts until cooked, then mixing them with stir-fried celery pieces and adding seasonings to taste, followed by thorough mixing.
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  Stir-Fried Noodles with String Beans and Pork

  Bean stir-fried noodle dish with pork is a Chinese-style meal using beans and pork as main ingredients. Cut beans into segments, slice pork into strips. First stir-fry pork, then add beans and cook until soft. Finally mix with boiled noodles to absorb the sauce. Minimal seasoning highlights natural flavors.
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  Hot Pot Rice Noodles (Original Flavor)

  A traditional Yunnan dish featuring rice noodles served in a hot broth with fresh ingredients like chicken, ham, fish, and vegetables, cooked directly in the boiling soup for a rich, authentic taste.
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  Pickled Vegetable Vegetarian Hot Pot Rice Noodles

  Pickled vegetable vegetarian hot pot rice noodles are made with pickled vegetables, vegetables, and rice noodles, cooked in broth. The pickled vegetables provide a unique sour taste, the rice noodles are smooth, and the fresh vegetables make it light and delicious.

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