Guoquan Shihui Hot Pot & BBQ Ingredients Supermarket (Jianshe Road Branch)
Hot pot · ⭐ 3.5
Next to K8 Karaoke Room, Jianshe Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Next to K8 Karaoke Room, Jianshe Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Hot Pot Meat, Beef Tallow Hot Pot Base, Tomato Hot Pot Base.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Hot pot
- Rating: 3.5
- Address: Next to K8 Karaoke Room, Jianshe Road
- Popular dishes: Hot Pot Meat, Beef Tallow Hot Pot Base, Tomato Hot Pot Base, Dish 1, Spicy Hot Pot Base
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Dishes
Hot Pot MeatHot pot with thinly sliced meat is a dish where selected meats are sliced thin and gently cooked in a boiling broth until the slices change color. It is typically served with various sauces and vegetables.
Beef Tallow Hot Pot BaseBeef hot pot base is made by stir-frying beef tallow, doubanjiang, chili, Sichuan pepper, ginger, garlic, scallion, star anise, cassia bark and other spices, then simmered at high heat to blend flavors into a rich, complex taste.
Tomato Hot Pot BaseThe tomato broth is primarily made with fresh tomatoes, carefully simmered to create a richly sour-sweet flavor. Combined with various spices and a secret recipe, the broth becomes more flavorful and layered.
Dish 1Chicken and green pepper stir-fry: Cube chicken, marinate with rice wine and soy sauce. Stir-fry garlic, then add chicken until cooked through, followed by green pepper strips. Season and serve.
Spicy Hot Pot BaseSpicy hot pot base is primarily made from beef tallow, chili peppers, and Sichuan peppercorns, stir-fried with fermented broad bean paste, ginger, garlic, scallions, and other spices. It typically includes a variety of aromatic spices such as star anise, cassia bark, and cardamom to enhance flavor. The ingredients are simmered to create a rich, flavorful broth, ideal for dipping various ingredients for cooking.