Shicha Ji (Hongfeng Store)
特色菜 · ⭐ 4.7
No. 425, Hongfeng Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 425, Hongfeng Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Prosperity Latte, Curry Beef Brisket with Fried Dough Sticks, Braised Rockfish with Chicken Oil and Da Hong Pao Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating: 4.7
- Address: No. 425, Hongfeng Road
- Popular dishes: Prosperity Latte, Curry Beef Brisket with Fried Dough Sticks, Braised Rockfish with Chicken Oil and Da Hong Pao Tea, Baozong Beef Rice Noodles, Little Master Mapo Tofu
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Prosperity LatteProsperity Latte is an innovative beverage, based on rich coffee brewed from premium coffee beans, blended with a specially crafted matcha latte and decorated with edible gold leaf. The aroma of coffee blends harmoniously with the refreshing taste of matcha, while the sparkling gold leaf adds both visual appeal and symbolic meaning of wealth and good fortune.
Curry Beef Brisket with Fried Dough SticksA flavorful Chinese dish featuring slow-cooked beef brisket in a rich curry sauce, served with crispy fried dough sticks for a satisfying contrast.
Braised Rockfish with Chicken Oil and Da Hong Pao TeaFresh rockfish steamed with chicken oil and Da Hong Pao tea, resulting in tender fish and rich tea aroma.
Baozong Beef Rice NoodlesA Cantonese-style dish featuring beef and rice noodles stir-fried with vegetables, known for its savory and tender flavor.
Little Master Mapo TofuA classic Sichuan dish made with soft tofu, minced meat, doubanjiang, and chili, delivering a spicy and numbing flavor.
Chengdu NoodlesChengdu-style noodle soup features alkaline noodles with beef or pork intestine, preserved vegetables, scallions, garlic paste, chili oil, Sichuan pepper powder, soy sauce, and vinegar. Cooked noodles are mixed with seasoned sauce and toppings, then drizzled with hot oil to enhance aroma.
Tea-Scented Crispy PigeonFresh pigeon marinated with tea, air-dried, and deep-fried to achieve a crispy skin and tender meat with a subtle tea aroma.
Braised Watercress with WineA dish made by stir-frying草头 (a spring seasonal vegetable) with yellow wine and garlic. The草头 is blanched, then stir-fried with seasonings to absorb the wine aroma, resulting in a fresh and tender texture.
Crispy Big Dough StickA classic Chinese breakfast dish made by deep-frying fermented dough until golden and crispy, often served with soy milk or congee.
Sparrow Tongue Lion's HeadSparrow Tongue Lion's Head is a dish made with pork and seasonings like scallions and ginger. It is shaped into round meat balls, with a tender and juicy texture, usually cooked by stewing or braising.
Crispy Fried Dough StickCrunchy fried dough sticks are a traditional Chinese pastry made from flour, water, alkali, and a pinch of salt. The dough is fermented, stretched, and deep-fried until golden brown, with a crispy exterior and soft, elastic interior.
Golden Crispy ChickenGolden Crispy Chicken is a dish primarily made with chicken. After marinating, the chicken is coated with a special crispy batter and deep-fried until golden and crunchy. The finished dish features a crispy exterior and tender, juicy meat with an aromatic flavor.