Jindì Fried Fry (Jinghuayuan Store)
小吃快餐 · ⭐ 3.8
Jinghua Garden, Fengyuan Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jinghua Garden, Fengyuan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast Fried Rice, Yangzhou Fried Rice, Fried Tofu Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.8
- Address: Jinghua Garden, Fengyuan Road
- Popular dishes: Family Feast Fried Rice, Yangzhou Fried Rice, Fried Tofu Skin, Fried Chicken Skin Skewers, Fried Chicken Mushroom
China trip · China travel
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Dishes
Family Feast Fried RiceA rich fried rice dish made with rice, ham, shrimp, egg, peas, carrots, and corn, offering a balanced mix of flavors and textures.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Fried Tofu SkinFried tofu skin is a Chinese dish made primarily from dried tofu. Sliced or cubed tofu is deep-fried until golden and crispy outside, while remaining soft inside. It can be eaten as is or with seasonings and served as a side dish.
Fried Chicken Skin SkewersFried chicken skin skewers are made by cleaning chicken skin, threading it onto skewers, and frying until golden and crispy. A light marinade is often added to enhance flavor.
Fried Chicken MushroomA dish made of chicken and mushrooms, coated in batter and deep-fried for a crispy texture and rich flavor.
Corn and Cucumber Egg Fried RiceCorn and Cucumber Egg Fried Rice is a fried rice dish made with rice, eggs, corn, and cucumber. The rice is cooked in advance and then stir-fried with beaten eggs, diced corn, and cucumber.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Green Pepper Sausage Fried RiceA Chinese fried rice dish made with rice, green peppers, and sausage, stir-fried until fragrant and well-blended.
Sausage and Egg Fried RiceSausage and egg fried rice is a home-style delicacy, primarily made with sausage, eggs, and rice. The preparation is simple: first, slice the sausage and set aside the beaten eggs. Next, heat oil in a pan and sauté the sausage until slightly browned, then pour in the egg mixture and quickly stir-fry. Finally, add the rice and stir thoroughly to allow the rice to fully absorb the flavors of the sausage and eggs.
Egg and Ham Fried RiceEgg and ham fried rice is a dish made primarily with rice, eggs, and ham. Scramble the eggs, cook them separately, then stir-fry diced ham with rice, mix in the eggs, and season before serving.
Egg and Pork Stir-Fried RiceEgg and meat stir-fried rice is made with eggs, pork (or ham), and rice. Scramble eggs, cook pork strips with葱姜, add leftover rice, then mix in the eggs.