牛小烫牛油麻辣烫(世光路总店)
小吃快餐 · ⭐ 4.5
30 meters east of the intersection of Linhe Street and Shiguang Road
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at 30 meters east of the intersection of Linhe Street and Shiguang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tender Beef, Handmade Hot Pot Rice Noodles, Fried Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 4.5
- Address: 30 meters east of the intersection of Linhe Street and Shiguang Road
- Popular dishes: Tender Beef, Handmade Hot Pot Rice Noodles, Fried Meatballs, Roast Duck, Beef Oil Spicy Hot Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Handmade Hot Pot Rice NoodlesA Sichuan-style dish featuring handmade rice noodles cooked in a spicy, numbing broth with chili and Sichuan peppercorns.
Fried MeatballsFried meatballs are a traditional dish made primarily with pork. The preparation involves mincing the pork, mixing it with seasonings, and manually shaping it into small balls. These meatballs are then deep-fried in hot oil until golden and crispy, after which they are removed and drained of excess oil.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Beef Oil Spicy Hot PotA spicy hot pot dish made with beef fat base, chili, and Sichuan peppercorns, served with meats and vegetables.
Autumn Wood EarDried black fungus is a dish primarily made from dried black木耳, which is rehydrated and then blanched or stir-fried with garlic, green pepper, and carrot for a simple, flavorful meal.
Mustard greensGongcai, also known as Tai Gan, is a dried vegetable made from the fleshy stems of lettuce-family plants through processes such as sun-drying and pickling. It has a bright green color and a crisp texture. To prepare, soak it in water first, then mix with seasonings.
Fresh MushroomsFresh mushrooms is a dish primarily made with fresh mushrooms as the main ingredient. Typically, the mushrooms are cleaned and sliced or used whole, then prepared by stir-frying, boiling, or stewing. A small amount of seasonings such as scallions, ginger, and garlic can be added as needed to preserve the natural flavor of the mushrooms.
Spicy Brain SlicesA spicy Sichuan dish made with pork brain, stir-fried with chili and Sichuan peppercorns for a numbing, fiery flavor.