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Jufeng Nanmen Tongguo Shuan Rou (Hualongguan Store)

Hot pot · ⭐ 4.8

No. 19, Kexing West Road, Huilongguan Residential Community

Dishes

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  Premium Beef Rib

  One品肥牛 is a dish made primarily with high-quality beef slices, accompanied by various vegetables and seasonings. The beef slices are tender and juicy, paired with an array of vegetables and rich broth, presenting an appealing color and aroma.
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  Inner Mongolia Lamb Rolls

  Inner Mongolian lamb rolls are made from fresh lamb slices, typically cut thin and rolled, then cooked with scallions and ginger using blanching or quick stir-frying to retain tenderness.
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  Hand-Kneaded Noodles

  Hand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
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  Organic Vegetable Platter

  Organic vegetable platter features fresh organic vegetables like lettuce, cucumber, carrot, tomato, and bell pepper, washed and sliced or diced, served without seasoning to preserve natural flavors.
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  Premium Dumpling Meat

  Premium meat dumplings made from pork tenderloin, cut into small pieces, pounded flat, coated with starch and deep-fried until golden and crispy. Then stir-fried with葱姜蒜, soy sauce, sugar, and cooking wine to coat evenly, resulting in a crispy exterior and tender interior with a glossy red finish.
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  Superior Beef Eye Fillet

  Superior beef eye fillet is made from high-quality beef eye fillet, carefully selected and cooked by high-heat pan-frying or charcoal grilling to retain the tender and juicy texture.
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  Jufu Handmade Noodles

  Jufu Handmade Noodles is a dish made with flour as the main ingredient, and the noodles are handmade. The noodles are chewy and smooth, paired with rich sauce and ingredients, offering a rich flavor.
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  Buffet Snacks

  自助小吃通常包含多种小份菜肴，主要食材包括肉类、蔬菜、豆制品和主食类，如炸鸡块、春卷、烤串、凉拌菜、炒饭等。制作方法以煎、炸、烤、煮、拌为主，部分菜品需提前腌制或调味。
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  Vegetable Platter

  A vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
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  Fresh Lamb Top Blade

  Fresh lamb top blade is selected from the tender meat above the sheep's shoulder, featuring fine texture and evenly distributed fat. It is typically blanched and then stewed or steamed to preserve the original flavor of the lamb, enhanced with scallions, ginger, and other seasonings to remove fishy odor and add aroma.
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  Fresh Lamb Foreleg

  Fresh lamb foreleg uses fresh lamb leg meat, cut into pieces or slices and cooked by stewing, braising, or grilling. Main ingredient is lamb leg meat, with basic seasonings like scallion, ginger, and garlic to preserve the original flavor.
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  Yin-Yang Hot Pot Base

  鸳鸯锅底 is a classic choice for hot pot, consisting of two different flavored broths—typically one spicy and numbing, and the other mild. The spicy broth is made by simmering chili peppers, Sichuan peppercorns, and other spices, resulting in a rich, stimulating flavor that awakens the appetite. The mild broth is based on clear soup or bone broth, offering a refreshing taste ideal for cooking a variety of ingredients.
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  Black Tripe

  Black tripe is made from fresh beef tripe, carefully processed and stir-fried with a specially prepared chili sauce and spices. The preparation method preserves the tender texture of the tripe while allowing the seasonings to fully penetrate, resulting in a dish that is both delicious and rich in flavor.

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