邓家柴火鸡(东陆桥店)
Hot pot · ⭐ 4.5
First Floor, Parking Lot Courtyard, No. 677, Donglu Bridge (downstairs from Huangding Yashang SPA Lifestyle Center)
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at First Floor, Parking Lot Courtyard, No. 677, Donglu Bridge (downstairs from Huangding Yashang SPA Lifestyle Center). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Small Cucumber, Firewood Stove Free-Range Chicken, Firewood-raised Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 4.5
- Address: First Floor, Parking Lot Courtyard, No. 677, Donglu Bridge (downstairs from Huangding Yashang SPA Lifestyle Center)
- Popular dishes: Small Cucumber, Firewood Stove Free-Range Chicken, Firewood-raised Chicken, Fried Tofu Skin, Old Fire Ham Chicken
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Dishes
Small CucumberXiao Gua is a dish primarily made with fresh cucumbers. Typically, the cucumbers are sliced or cut into segments, then lightly salted to remove excess moisture. Afterward, they are mixed with minced garlic, vinegar, sugar, soy sauce, and other seasonings, or simply stir-fried briefly to maintain their crisp texture.
Firewood Stove Free-Range ChickenFree-range chicken slowly stewed over a wood-fired stove, resulting in tender meat and rich, savory broth.
Firewood-raised ChickenA traditional dish made with free-range chicken cooked slowly over wood fire, resulting in tender meat and rich broth.
Fried Tofu SkinFried tofu skin is made by deep-frying thin sheets of tofu skin until crispy, resulting in a savory and crunchy texture often served as a side dish or appetizer.
Old Fire Ham ChickenOld fire ham chicken is made with whole chicken and aged ham, slowly simmered for a long time. The chicken is tender, the ham flavorful, and the broth rich and aromatic.
Deng's Potato ChickenA home-style dish made with potatoes and chicken, simmered with fermented bean paste and chili for a rich, spicy flavor.
BianmoA traditional Fujian snack made by steaming rice batter on the edge of a pot, served with meat broth or sauce.
KonjacKonjac is a food made from the corm of the konjac plant, processed into a gel-like texture with a smooth and refreshing mouthfeel. The main ingredients are konjac powder and water, and an alkaline substance is added during processing to solidify the konjac. It can be sliced, shredded, or used whole, and is commonly used in cold dishes, stir-fries, or soups.
Freshly Squeezed Seasonal JuiceMade from fresh seasonal fruits, hand-squeezed to preserve natural flavor, no added sugar or preservatives, refreshing and naturally sweet.