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Zha Jie Big Dumpling Restaurant, Golden Brand Boiled Fish (Xiangshan Branch)

小吃快餐 · ⭐ 3.9

No. B102, Jingxiang Garden, Minzhuang Road (next to Urban Premium Life Supermarket)

Dishes

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  Beidaihe Shrimp Dumplings

  Beidaihe shrimp dumplings feature fresh shrimp as the main ingredient, combined with pork or pork jelly filling, wrapped in flour dough and boiled. The shrimp is tender, the meat filling is rich, offering a flavorful experience.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Sichuan North Cold Noodles

  Chuanbei cold noodles are made from wheat flour, served with shredded cucumber, bean sprouts, and carrot, and dressed in a sauce of chili oil, vinegar, garlic water, soy sauce, and sesame paste.
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  Sichuan-style Boiled River Catfish

  Sichuan-style boiled river catfish with bean sprouts and cabbage, stir-fried with doubanjiang, chili, and Sichuan peppercorns, then simmered in broth. Fish slices are added to cook through, finished with hot oil for aroma.
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  Sichuan-style Boiled Catfish

  Sichuan-style boiled catfish features catfish as the main ingredient, paired with bean sprouts and cabbage. It's cooked in a broth made by stir-frying doubanjiang, chili, and Sichuan peppercorns, then fish slices and vegetables are added to the boiling soup. Finally, hot oil is poured on top to enhance the aroma.
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  Signature Soft Tofu

  Signature soft tofu dish features tender tofu with minced meat, scallions, ginger, and garlic. Tofu is blanched to remove odor, then mixed with sautéed meat and simmered in broth or water, finished with a slurry to absorb the rich flavors.
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  Braised Tofu Noodles in Clay Pot

  Braised string beans in a clay pot is a dish featuring shredded beans cooked slowly with garlic and ginger, resulting in soft, flavorful beans that retain the natural aroma and texture of legumes.
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  Braised Cauliflower in Clay Pot

  Potato and cauliflower stew is a dish primarily made with cauliflower. After blanching the cauliflower, it is simmered in a clay pot with辅料 such as pork belly and carrots, allowing the cauliflower to absorb the rich flavors of the broth and resulting in a soft, tender texture.
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  Prawn Dumplings with Large Filling

  Shrimp dumplings filled with fresh shrimp and pork or shrimp, wrapped in flour dough and steamed. The filling is rich and tender, preserving the natural freshness of the shrimp.
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  Stuffed Steamed Dumplings with Leek and Egg

  Leek and egg stuffed steamed dumplings made with chopped leeks and beaten eggs, seasoned and mixed into filling. Wrapped in dough wrappers, sealed and steamed over medium heat until fully cooked.
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  Large-Flake Fish Dumplings

  Large-flake fish dumplings are a traditional Chinese snack made with fresh large-flake fish, which is chopped and mixed with seasonings to make the filling. The filling is wrapped in dough and steamed. It has a fresh and delicious taste with a strong fish aroma.

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