Big Mouth (Peace Street Branch)
小吃快餐 · ⭐ 3.4
No. 7 Heping Street, Puyang Town
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7 Heping Street, Puyang Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Chicken Cutlet, Chocolate Milk Tea, Bubble Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 7 Heping Street, Puyang Town
- Popular dishes: Large Chicken Cutlet, Chocolate Milk Tea, Bubble Tea, White Funeral Cola, Crispy Fried Chicken Cubes
China trip · China travel
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Dishes
Large Chicken CutletDaji Pai is a dish made primarily from chicken breast, marinated and then coated with a special blend of spices and breadcrumbs before being deep-fried until golden and crispy. It has an appealing appearance and tender, juicy meat.
Chocolate Milk TeaChocolate milk tea is a beverage made with high-quality black tea, milk, and chocolate sauce. To prepare, brew the black tea to perfection, mix in warm milk until well combined, then add an appropriate amount of chocolate sauce according to personal taste, stir well, and enjoy.
Bubble TeaBubble tea is a popular beverage made with black tea as its base, mixed with fresh milk or creamer. Its distinctive feature is the addition of small, starch-based 'pearls' that provide a chewy texture, creating a contrast with the smoothness of the milk tea.
White Funeral ColaWhite Funeral Cola is a beverage made by adding a small amount of salt and lemon juice to cola. The main ingredients are cola, salt, and lemon juice, with a slightly salty and sour taste, often used in special occasions.
Crispy Fried Chicken CubesSalted crispy chicken is a Chinese snack made primarily with chicken. Chicken thigh or breast meat is cut into pieces, marinated, then coated with starch or flour and deep-fried until golden and crispy. During preparation, a small amount of salt and pepper is typically added for seasoning, and the dish is finished with chopped green onions, chili powder, and white sesame seeds to enhance flavor.
Cheesy Pull-Apart Hot DogCheese pull hot dog is made with a hot dog sausage, cheese slice, and bun. The sausage is usually fried or grilled, placed in a split bun, topped with cheese, and heated until the cheese melts and stretches.
Sichuan Peppercorn Chicken BurgerThe Sichuan pepper chicken leg burger is made primarily with chicken thigh meat, which is marinated and then pan-fried until fully cooked. It is served with fresh vegetables such as lettuce and tomato, sandwiched between a hamburger bun. Sichuan pepper is used for seasoning, giving the dish its distinctive numbing and aromatic flavor.
Sour Tofu Stew NoodlesSour Tofu Stew Noodles is a Chinese noodle dish made with sour tofu, meat paste, and rice noodles, cooked with seasonings. It has a delicious and spicy flavor.
Taro Milk TeaMilk tea with taro made from fresh or plant-based milk, mashed taro cubes, tea infusion, and syrup. Typically uses black or oolong tea, with optional toppings like pearls or coconut jelly.
Chicken Wing Rice RollChicken wing rice is a dish made with chicken wings and rice. The marinated wings are wrapped in skin with rice, then steamed or grilled. Rice may include seasonings like soy sauce or oyster sauce, and sometimes mushrooms or carrots.