Ganbei Yakitori (Dongjiao Memory Store)
日料 · ⭐ 4.5
No. 4 Jianshan South Branch Road, Building 32, 1st Floor, Unit XZ32-1-11
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 4 Jianshan South Branch Road, Building 32, 1st Floor, Unit XZ32-1-11. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wagyu with Foie Gras, Kanpai Yakitori, Cheers Beef Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 日料
- Rating: 4.5
- Address: No. 4 Jianshan South Branch Road, Building 32, 1st Floor, Unit XZ32-1-11
- Popular dishes: Wagyu with Foie Gras, Kanpai Yakitori, Cheers Beef Ribs, Menthol Cod Roe Zucchini, Charcoal-Grilled Pineapple Wagyu Ribeye
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Dishes
Wagyu with Foie GrasWagyu and foie gras is a dish featuring premium wagyu beef and foie gras. Wagyu is sliced and pan-seared or grilled, while foie gras is gently cooked or pan-fried. The dish emphasizes precise heat control to preserve the ingredients' natural flavors.
Kanpai YakitoriA Japanese grilled chicken skewer dish, featuring marinated chicken pieces grilled over charcoal for a savory and smoky flavor.
Cheers Beef RibsDelicious beef ribs slow-cooked in a secret sauce, tender and flavorful, perfect for sharing.
Menthol Cod Roe Zucchini明太子西葫芦是一道以新鲜西葫芦和明太子为主要食材的菜品。制作方法简单，首先将西葫芦切片，然后涂抹上明太子，最后烤制至金黄香脆。
Charcoal-Grilled Pineapple Wagyu RibeyeCharcoal-grilled pineapple wagyu ribeye is a dish made with high-quality wagyu ribeye and fresh pineapple, grilled over charcoal. The tender and juicy meat pairs perfectly with the sweet and sour flavor of pineapple.
Premium Japanese Beef Fried RicePremium Japanese beef fried rice made with tender beef slices, vegetables, and seasoned rice.
Braised Chicken Skin with Shrimp and PerillaA dish featuring chicken skin and shrimp stir-fried with perilla leaves, offering a delicate balance of textures and aromatic flavor.
Meat Sauce FriesMeat sauce fries are made by cutting fresh potatoes into strips, frying them until golden and crispy, then serving with a rich, specially prepared meat sauce for a flavorful and layered taste experience.
Lychee PorkA Chinese dish featuring braised pork belly with sweet lychee fruit, creating a harmonious blend of savory and fruity flavors.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.
Chicken and Scallion Stir-fryChicken with scallions is a dish made primarily from chicken and scallions. Chicken pieces are stir-fried with scallion segments and seasoned to create tender chicken and fragrant, crisp scallions.
Butter MushroomButter mushrooms is a dish made by sautéing fresh mushrooms in butter until tender and fragrant, highlighting the natural flavor of mushrooms and the rich aroma of butter without complex seasonings.