Dog Mouth Beef Noodle & Rice Noodles (Haoli Branch)
小吃面食 · ⭐ 3.8
Shop 109, Building 3, Shunjing Ge, No. 18 Jinghu Avenue, Xinya Street (opposite Fenghuang Chinese-English School)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 109, Building 3, Shunjing Ge, No. 18 Jinghu Avenue, Xinya Street (opposite Fenghuang Chinese-English School). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Noodle Soup, Braised Duck Kidney, Spicy Meat Sauce Dry Fermented Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 3.8
- Address: Shop 109, Building 3, Shunjing Ge, No. 18 Jinghu Avenue, Xinya Street (opposite Fenghuang Chinese-English School)
- Popular dishes: Three Delicacies Noodle Soup, Braised Duck Kidney, Spicy Meat Sauce Dry Fermented Rice Noodles, Pork Bone Noodle Soup, Braised Beef Noodle Soup
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Dishes
Three Delicacies Noodle SoupThree Delicacies Noodle Soup is a soup dish made with rice noodles and ingredients like shrimp, pork, and eggs. Cook the noodles first, then add broth or water-based soup stock, followed by diced shrimp, pork slices, and beaten eggs, and cook until done.
Braised Duck KidneyA Chinese dish made by braising duck kidneys in a seasoned sauce until tender and flavorful.
Spicy Meat Sauce Dry Fermented Rice NoodlesA savory dish made with fermented rice noodles tossed in a spicy meat sauce, featuring tender pork and aromatic seasonings.
Pork Bone Noodle SoupA traditional Chinese dish featuring a rich pork bone broth served with smooth rice noodles and tender meat slices, known for its savory flavor and nourishing qualities.
Braised Beef Noodle SoupRed-braised beef soup noodles feature beef and rice noodles. The beef is blanched and stewed with spices until tender, creating a rich broth. Rice noodles are soaked in hot water, placed in a bowl, topped with the beef and broth, and garnished with green onions and cilantro.
Fatty Intestine Dry Fermented Rice NoodlesA specialty dish made with pork intestines and fermented rice noodles, seasoned and mixed for a spicy, savory flavor.
Fatty Intestine Noodle SoupA Chinese noodle soup featuring tender pork intestines and rice noodles in a savory broth.
Green Pepper and Pork Noodle SoupA Chinese home-style dish featuring stir-fried pork strips and green peppers in a savory broth served over hot rice noodles.
Spicy Beef Dry NoodlesA spicy Sichuan-style dish combining marinated beef strips with seasoned rice noodles, stir-fried with chili and Sichuan pepper for a bold, numbing flavor.
Spicy Beef Noodle SoupSpicy beef noodle soup features sliced or shredded beef stir-fried with scallions, ginger, garlic, and doubanjiang, then simmered in broth. Cooked noodles are added, garnished with cilantro or green onions. Rich broth, tender beef, and chewy noodles.