Zhangrong · Shaxian Snacks · Handmade Delicacies (Fucheng International Branch)
小吃快餐 · ⭐ 3.5
Building 2, Fucheng International, No. 88, Tianfu 2nd Street (100 meters south of Tianfu 2nd Street)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 2, Fucheng International, No. 88, Tianfu 2nd Street (100 meters south of Tianfu 2nd Street). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chicken Soup Dumplings, Braised Chicken Thigh, Willow Leaf Steamed Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: Building 2, Fucheng International, No. 88, Tianfu 2nd Street (100 meters south of Tianfu 2nd Street)
- Popular dishes: Chicken Soup Dumplings, Braised Chicken Thigh, Willow Leaf Steamed Dumplings, Fragrant Noodles Salad, Egg and Chicken Leg Fried Rice Noodles
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Dishes
Chicken Soup DumplingsWuji chicken dumplings feature Wuji chicken broth with handmade dumplings filled with pork or shrimp, seasoned with scallions and ginger. The soup is rich, the dumpling skins thin, and the filling tender—finish with a sprinkle of cilantro or green onions.
Braised Chicken ThighBraised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
Willow Leaf Steamed DumplingsWillow-leaf steamed dumplings are made primarily from flour and filled with various ingredients such as pork and shrimp. The dough is rolled into a willow-leaf shape, filled with stuffing, and then steamed until cooked. The finished dumplings have a unique shape, and the colorful fillings can be seen through their thin skins.
Fragrant Noodles SaladFragrant mixed noodles are made primarily with noodles, seasoned with sesame oil, soy sauce, and green onions. After boiling, the noodles are rinsed with cold water to maintain their elasticity, then mixed with the seasonings and garnished with chopped green onions for added aroma.
Egg and Chicken Leg Fried Rice NoodlesA stir-fried dish made with rice noodles, chicken thigh, and eggs, seasoned with soy sauce and salt for a savory, satisfying meal.