Baoyi Bai Baozi Shop (Bingjiang Huayue Branch)
小吃快餐 · ⭐ 3.8
No. 368 Baohe Avenue, Meisheng Binjiang Huayue
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 368 Baohe Avenue, Meisheng Binjiang Huayue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Millet Porridge, Curry Beef Pan-Fried Dumplings, Juicy Pork Buns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 368 Baohe Avenue, Meisheng Binjiang Huayue
- Popular dishes: Pumpkin Millet Porridge, Curry Beef Pan-Fried Dumplings, Juicy Pork Buns, Pan-Fried Dumplings, Homemade Sweet Glutinous Rice Cake
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Dishes
Pumpkin Millet PorridgePumpkin millet porridge is a dish made primarily from pumpkin and millet. The preparation is simple: peel and cut the pumpkin into pieces, then add it together with washed millet to a pot, along with适量 water, and cook until the porridge thickens and the grains are soft.
Curry Beef Pan-Fried DumplingsA savory dumpling filled with spiced beef and curry, pan-fried to golden crispness.
Juicy Pork BunsJuicy pork buns are made with fresh pork and seasonings, filled in soft dough and steamed to perfection for a tender, flavorful bite.
Pan-Fried DumplingsHandmade dumplings filled with pork and cabbage, pan-fried until golden brown and crispy on the bottom, offering a soft wrapper and savory filling.
Homemade Sweet Glutinous Rice CakeA traditional Chinese dessert made from glutinous rice, sweetened with brown sugar or honey and steamed to a soft, chewy texture.
Signature Old Chicken Sand SoupA signature soup made by slow-cooking old hen with medicinal herbs like sandpart and wolfberry, resulting in a clear, nourishing broth.
Beef Noodle DumplingsBeef and vermicelli rolls are made by mixing minced beef with seasonings, wrapping it in vermicelli, then steaming or pan-frying. The outer vermicelli absorbs the meat juices while the inner beef remains flavorful and tender.
Mushroom and Bok Choy DumplingsXianggu Qingcai Bao is made with flour dough filled with a mixture of fresh mushrooms and greens, steamed after shaping. The filling combines chopped mushrooms and vegetables with seasonings, then wrapped in dough and steamed until cooked.
Spicy Vermicelli RollsSpicy vermicelli rolls made with rice noodles, vegetables, meat or seafood, marinated in spicy seasoning and wrapped in lettuce or lotus leaves, then steamed or boiled.
Spicy Tofu DumplingsSpicy tofu buns are a creative snack that perfectly combines tender tofu with spicy seasoning. After being seasoned, the tofu is wrapped in a dough skin and pan-fried until golden and crispy. This dish offers the delicate texture of tofu along with a bold spicy flavor, making it nutritious and beloved by diners.