Liangsheng Paotan Gaizi Rice Noodles (Fupeng Store)
Cantonese cuisine · ⭐ 3.5
Shop 103, No. 32 Chengfeng Road, Licheng Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 103, No. 32 Chengfeng Road, Licheng Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Five-Fingered Fig Chicken Pot, Barbecue Pork Steamed Rice Noodles, Steamed Char Siu Rice Noodle Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.5
- Address: Shop 103, No. 32 Chengfeng Road, Licheng Street
- Popular dishes: Five-Fingered Fig Chicken Pot, Barbecue Pork Steamed Rice Noodles, Steamed Char Siu Rice Noodle Roll, Stewed Pork Intestine and Spare Ribs, Canned Fish Stir-Fried with Fragrant Wheat
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Dishes
Five-Fingered Fig Chicken PotFive-fingered桃 chicken pot features chicken as the main ingredient, paired with five-fingered桃, ginger slices, and goji berries, slow-cooked in a clay pot. Chicken is blanched to remove odor, then stewed with herbs for rich broth and tender meat.
Barbecue Pork Steamed Rice NoodlesA Hong Kong-style dish featuring tender barbecued pork served over steamed rice noodles, with a rich savory flavor.
Steamed Char Siu Rice Noodle RollA Cantonese specialty featuring rice noodle rolls steamed with meat or shrimp, topped with char siu or other roasted meats and savory sauce.
Stewed Pork Intestine and Spare RibsA savory dish made by slow-cooking pork intestines and spare ribs with ginger, scallions, and seasonings until tender and flavorful.
Canned Fish Stir-Fried with Fragrant WheatCanned fish is stir-fried with fragrant wheat, creating a savory and satisfying dish.
Stir-Fried Rice Noodles with MeatStir-fried rice noodles with meat is a Chinese dish made by stir-frying rice noodles with pork or beef and seasonings like scallions, ginger, and garlic. The noodles are blanched and quickly cooked with sliced meat to absorb the flavors, resulting in a smooth texture and tender meat.
Stir-Fried Rice Noodles with MeatStir-fried rice noodles with meat is a dish made by stir-frying soft rice noodles with pork or beef and seasonings like green onions, ginger, and garlic. The noodles are soaked beforehand and cooked together with sliced meat to absorb the rich flavors.
Preserved Meat Stir-fried with Rice NoodlesA traditional Chinese dish made by stir-frying preserved meat with rice noodles, seasoned with soy sauce and green onions for a savory, aromatic flavor.
Water Chestnut and Sugarcane DrinkA traditional Chinese herbal drink made from water chestnut and sugarcane, known for its cooling properties and refreshing taste.
Taro and Sago DessertA sweet dessert made with taro and sago, blended with milk or coconut milk and chilled for a refreshing texture.
Fish-Flavored EggplantFish-Flavored Eggplant is a Chinese dish primarily made with eggplant. The eggplant is sliced into strips, then fried or pan-fried, and stir-fried with ingredients such as green onions, ginger, garlic, and doubanjiang (fermented broad bean paste). A fish-flavor sauce is prepared using sugar, vinegar, soy sauce, and cooking wine, allowing the eggplant to fully absorb the rich flavors.