Close

Yunna Sour Fish Soup (Fujing Branch, Longhua)

Sichuan cuisine · ⭐ 3.8

Building 2, Fu Jing Garden, Jinglong Zhonghuan Road

Dishes

• 

  Boneless Tomato Fish

  A fusion dish featuring boneless carp or perch simmered in a tangy tomato sauce, resulting in tender fish and rich, savory flavor.
• 

  Squid-flavored Meatballs

  Squid-flavored meatballs are made primarily from fresh squid, which is finely chopped and mixed with pork or shrimp. Seasonings such as starch, egg white, and scallion-ginger water are added and thoroughly mixed until the mixture becomes elastic. The mixture is then shaped into balls and cooked by boiling or frying. The finished product has a smooth round shape, a chewy texture, and a distinctive fresh aroma characteristic of squid.
• 

  Spicy Sour Beef

  A flavorful dish featuring tender beef slices cooked in a spicy sour broth made from fermented vegetables and tomatoes, delivering a tangy and fiery taste.
• 

  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
• 

  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
• 

  Fried Fish Tofu

  Fried fish tofu is a dish made primarily from fish meat and tofu. The fish meat is cut into pieces, marinated, then combined with cubed tofu, coated in a batter, and deep-fried in hot oil until golden and crispy.
• 

  番茄肉片

  番茄肉片是一道以猪肉片和番茄为主要食材的菜肴。猪肉切片后用调料腌制，与切块的番茄一同炒制，使肉片吸收番茄的酸甜汁液，口感滑嫩，汤汁浓郁。
• 

  Tomato Beef Stir-fry

  Beef and tomato is a dish primarily made with beef rolls and fresh tomatoes. The preparation involves cutting tomatoes into pieces, simmering them with seasonings to create a rich tomato sauce, then adding the beef rolls to cook through, and finally reducing the sauce before plating.
• 

  Sour Cabbage Fish and Beef Stew

  A double-course dish combining sour cabbage fish and beef, featuring tender fish fillets and succulent beef in a spicy-sour broth.
• 

  Chongqing Boiled Duck Blood with Spicy Sauce

  Chongqing Shuizhu Maoxuewang is a Sichuan dish featuring duck blood, tripe, beef tendons, bean sprouts, and luncheon meat. Ingredients are blanched, then stir-fried with fermented bean paste, chili, and Sichuan peppercorns, followed by boiling in broth and briefly cooked before drizzling with hot oil for aroma.
• 

  Spicy Boneless Sichuan Fish

  A spicy Sichuan dish featuring tender boneless fish slices cooked in a fiery broth with vegetables and chili peppers, known for its bold flavor and numbing heat.
• 

  Spicy Boneless Fish Noodles

  Spicy boneless fish noodles made with fresh fish slices, chili sauce, and broth for a flavorful, spicy, and satisfying dish.

Reviews