Women Star Potato Noodles (Beisong Road Store)
小吃快餐 · ⭐ 4.0
Room 110, Ground Floor Commercial Space, Jiahe City, Beisong Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at Room 110, Ground Floor Commercial Space, Jiahe City, Beisong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Flatbread, Tomato and Egg Stir-fry, Sour Spicy Pot Two-in-One.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 4.0
- Address: Room 110, Ground Floor Commercial Space, Jiahe City, Beisong Road
- Popular dishes: Five-Spice Flatbread, Tomato and Egg Stir-fry, Sour Spicy Pot Two-in-One, 酸辣砂锅土豆粉, Chicken and Potato Noodles
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Dishes
Five-Spice FlatbreadFive-spice flatbread is a dough-based food made with flour, five-spice powder, sesame seeds, and scallions. After fermentation, the dough is rolled into a饼 shape, brushed with oil, sprinkled with sesame, and baked until golden and crispy.
Tomato and Egg Stir-fryA classic Chinese dish made by stir-frying tomatoes with eggs, resulting in a savory and slightly sweet flavor.
Sour Spicy Pot Two-in-OneA flavorful Sichuan dish combining pork, tofu, and vegetables in a sour-spicy broth, slow-cooked in a clay pot for rich taste.
酸辣砂锅土豆粉酸辣砂锅土豆粉是一道以土豆粉为主料，搭配青菜、豆芽、木耳等配菜，用砂锅炖煮而成的菜品。制作时先将土豆粉泡软，再与配菜一同放入砂锅中，加入高汤或清水，用酱油、醋、辣椒油、蒜末等调料调味，煮至入味。
Chicken and Potato NoodlesA hearty dish featuring chicken, potato noodles, and wheat noodles, simmered in a savory broth for rich flavor.
Spicy Double ComboA spicy Sichuan-style dish featuring a mix of tender beef and crisp vegetables, stir-fried with bold chili and Sichuan peppercorns for a numbingly hot flavor.
Spicy Hot Pot Two-in-OneA Sichuan-style dish featuring beef and offal simmered in a spicy broth with vegetables, served in a clay pot for rich flavor.
Spicy Pot Knife-Sliced NoodlesA spicy Sichuan-style noodle dish made with hand-cut noodles, beef, vegetables, and a rich chili sauce simmered in a clay pot.
Spicy Potatoes Noodles in Clay PotA spicy Sichuan-style dish featuring potato noodles cooked with vegetables and tofu skin in a clay pot, seasoned with a rich, numbingly hot sauce.
Stewed Chicken with Brown SauceYellow-braised chicken is a traditional dish made primarily with chicken, accompanied by vegetables such as mushrooms and green peppers. After marinating, the chicken is simmered in yellow butter to create a rich, flavorful dish. The chicken becomes tender and juicy, blending harmoniously with the vegetables to deliver a complex and satisfying taste.