Jiulong Roast Meat (Pingzhou Branch)
Cantonese cuisine · ⭐ 3.3
Shilong South Road, Pingxi (opposite Xin Guicheng Middle School)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shilong South Road, Pingxi (opposite Xin Guicheng Middle School). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Hong Kong Style Savory Chicken Rice, Braised Goose Leg Rice, Barbecued Pork and Fragrant Chicken Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.3
- Address: Shilong South Road, Pingxi (opposite Xin Guicheng Middle School)
- Popular dishes: Hong Kong Style Savory Chicken Rice, Braised Goose Leg Rice, Barbecued Pork and Fragrant Chicken Rice, Barbecued Pork Rice, Roast Duck Rice
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Dishes
Hong Kong Style Savory Chicken RiceA savory chicken rice dish from Hong Kong, featuring tender chicken marinated in a secret sauce and served over fragrant rice.
Braised Goose Leg RiceBraised goose leg served over steamed rice, seasoned with a rich, savory sauce.
Barbecued Pork and Fragrant Chicken RiceA flavorful dish featuring barbecued pork and fragrant chicken served over rice, combining sweet-savory flavors with tender meat.
Barbecued Pork RiceChar siu rice is made with pork tenderloin, marinated in char siu sauce and then roasted, resulting in tender and juicy meat with a bright red color. It is served with steamed white rice and typically accompanied by stir-fried vegetables or a soft-boiled egg as a side dish.
Roast Duck RiceA dish of roast duck served over steamed rice, featuring crispy skin and tender meat.
驰名烧鹅驰名烧鹅是一道以整只鹅为主要食材的烧制菜肴，通常选用肥嫩的鹅肉，经过腌制、风干后挂炉烤制而成。腌制时使用酱油、五香粉、蒜蓉、姜片等调料，使鹅肉入味；烤制过程中控制火候，使表皮酥脆、肉质鲜嫩多汁。
Chicken and Duck CombinationA dish combining chicken and duck, marinated and braised to tender perfection, often served with vegetables or side dishes.