Fanjia Steamed Dishes Restaurant
Hunan cuisine · ⭐ 4.1
No. 132 Fanjia Road, 2nd Floor
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 132 Fanjia Road, 2nd Floor. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Chicken Feet in Dry Pot, Marinated Sea Bass, Steamed Tofu with Fermented Black Vegetable.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hunan cuisine
- Rating: 4.1
- Address: No. 132 Fanjia Road, 2nd Floor
- Popular dishes: Spicy Chicken Feet in Dry Pot, Marinated Sea Bass, Steamed Tofu with Fermented Black Vegetable, Steamed Taro with Chicken Crest Fat, Stewed Pig Feet with Soybeans
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Dishes
Spicy Chicken Feet in Dry PotA spicy Sichuan dish made with chicken feet stir-fried in a dry pot with chili, Sichuan pepper, and aromatics, delivering a bold, numbing heat and rich flavor.
Marinated Sea BassA dish of fresh sea bass marinated in soy sauce, ginger, and scallions, then steamed to perfection—delicate, savory, and subtly sweet.
Steamed Tofu with Fermented Black VegetableSteamed tofu with fermented black vegetable is a Chinese dish made mainly with tofu and fermented black vegetable, cooked by steaming. It has a soft texture and the unique flavor of fermented black vegetable.
Steamed Taro with Chicken Crest FatA traditional Chinese dish featuring chicken crest fat and taro steamed together, resulting in a rich, savory flavor and tender texture.
Stewed Pig Feet with SoybeansA traditional Chinese dish made by slow-cooking pig feet and soybeans together until tender, resulting in a rich, savory flavor.