Yinshan Cuisine · Sashimi · Sushi (Jincang Wenhua Plaza Store)
日料 · ⭐ 4.7
Unit 407, 4th Floor, Jingcang Wenhua Plaza, No. 1225, Nanjing West Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Unit 407, 4th Floor, Jingcang Wenhua Plaza, No. 1225, Nanjing West Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wagashi, Large Shrimp with Lanwang Egg Yolk Caviar Tempura, Daily Premium Fish Sashimi Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.7
- Address: Unit 407, 4th Floor, Jingcang Wenhua Plaza, No. 1225, Nanjing West Road
- Popular dishes: Wagashi, Large Shrimp with Lanwang Egg Yolk Caviar Tempura, Daily Premium Fish Sashimi Platter, Live Sea Urchin Sashimi, Live Black Seabream Sashimi
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
WagashiTraditional Japanese sweets made from rice flour, red bean paste, and sugar, often served during tea ceremonies.
Large Shrimp with Lanwang Egg Yolk Caviar TempuraLarge shrimp coated in batter and deep-fried to crispy perfection, served with Lanwang egg yolk caviar for a rich, savory flavor.
Daily Premium Fish Sashimi PlatterFresh fish slices including salmon, tuna, and snapper, served with vegetables and a special sauce. A cold appetizer with a delicate, refreshing taste.
Live Sea Urchin SashimiFresh sea urchin sashimi uses live sea urchin as the main ingredient, served raw without heating to preserve its original flavor and texture.
Live Black Seabream SashimiA Japanese raw fish dish made from freshly caught black seabream, sliced and served as sashimi to highlight its natural freshness and delicate flavor.
Grill-style CookingYakitori is a Japanese cuisine primarily grilled over charcoal, with main ingredients including fish, shellfish, vegetables, and tofu. Ingredients are sliced or left whole and directly grilled on a specially designed stove, using the high heat of the charcoal to create a fragrant crust while keeping the inside tender and fresh.
Grilled DishesGrilling is a cooking method that involves heating ingredients such as meat, vegetables, or seafood over charcoal, in an oven, or on a grill. Common techniques include marinating the ingredients before grilling or brushing them with sauce prior to cooking, which helps lock in the natural flavors and create a crispy exterior with a tender interior.
Bluefin Tuna BellyBluefin Tuna Belly, made from fresh bluefin tuna belly meat, is tender and rich in fat. Carefully sliced to preserve the luxurious richness of the belly, it requires only simple seasonings to enjoy—ideal for seafood enthusiasts.
Tuna Belly Rice BowlA dish featuring fresh tuna belly served over seasoned rice, topped with greens and a savory sauce.
Yinshan Seafood RiceYinshan Seafood Rice is made with fresh seafood, premium rice, and special seasonings, cooked by steaming. Main ingredients include shrimp, crab, and shellfish, offering a delicious and nutritious taste.- Unagi DonburiA Japanese dish featuring grilled eel served over rice, cooked in a cast-iron pot with a savory sauce for rich flavor.
Yellow Teacher Fish Fresh Tofu SkinA Chinese dish made with fresh fish and tofu skin, steamed for a delicate flavor.