Urban Point Called a Fried Chicken · Burger (Zilinwan Store)
小吃快餐 · ⭐ 3.8
Unit 106, Building 21, Xizhaotong Zilinwan
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 106, Building 21, Xizhaotong Zilinwan. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sweet and Spicy Chicken Drumettes, 四荤四素米线, Pie.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.8
- Address: Unit 106, Building 21, Xizhaotong Zilinwan
- Popular dishes: Sweet and Spicy Chicken Drumettes, 四荤四素米线, Pie, Volcanic Stone Grilled Sausage, Beef Noodle Soup
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Dishes
Sweet and Spicy Chicken DrumettesChicken drumettes marinated, fried until crispy, and coated in a sweet-spicy sauce for a flavorful bite.
四荤四素米线四荤四素米线是一道以米线为主料,搭配四种荤菜和四种素菜制成的菜品。荤菜通常包括猪肉、牛肉、鸡肉或鱼肉等,素菜常见为豆芽、白菜、胡萝卜、木耳等。米线煮熟后与荤素食材混合,加入高汤或调味汤底,搅拌均匀即可食用。
PieA pie is a baked pastry dish with a filling of fruits, cream, meat, or vegetables, made by enclosing the filling in a dough crust and baking it. It has a crispy outer layer and soft inner texture, offering diverse flavors.
Volcanic Stone Grilled SausageVolcanic stone-grilled sausages are a dish made primarily from pork sausages, cooked using the high temperature of volcanic stones. The unique heat conduction of the volcanic stone ensures even heating of the sausages, resulting in a crispy, aromatic exterior while keeping the inner meat tender and juicy.
Beef Noodle SoupA dish featuring tender beef slices and soft rice noodles cooked in a savory broth, garnished with green onions and cilantro for a rich, comforting flavor.
Corn Pudding PastryCorn pudding tart is made with corn kernels, eggs, milk, and flour. The corn is mixed with egg custard, poured into a pastry shell, and baked. First, roll out the dough, place it in a mold, add the prepared corn custard, cover or decorate with pastry, then bake until golden brown.
Sweet Pineapple PieA sweet dessert featuring a flaky crust filled with fresh pineapple chunks and syrup, baked to golden perfection. Balanced sweetness and tanginess make it a delightful treat.
Crispy Salted King Oyster MushroomsSalted crispy oyster mushrooms are made by cutting oyster mushrooms into strips or slices, coating them with starch or flour, frying until golden and crispy, then stir-frying with seasonings like salt, chili powder, garlic, and green onions.
Real Big Chicken CutletA large chicken cutlet made from premium breast meat, marinated and deep-fried to golden crispiness with a tender interior.
Magic ChickenMain ingredient is chicken, marinated and then pan-fried or stewed. Add seasonings and side ingredients like onions, green peppers, and mushrooms for enhanced flavor.
Red Bean PieRed bean pie is filled with red bean paste as the main filling, wrapped in a fragrant and crispy dough, and baked to a golden color. The preparation method includes making red bean paste, preparing the dough, wrapping the red bean paste into the dough, and finally baking it until golden and crispy.
Crab Cake NoodlesCrab stick rice noodles are made with rice noodles and crab sticks (crab meat products). After cooking, the rice noodles are stir-fried or added to soup with crab sticks, then seasoned with scallions and cilantro for a smooth, fresh taste.
Korean Fried ChickenKorean fried chicken features crispy battered chicken legs glazed in a sweet and spicy sauce, popular for its addictive flavor and crunchy texture.
Taro PieThe taro pie is a dessert made primarily with taro, combined with cream and other seasonings. The outer crust is crispy while the filling is smooth and creamy, presenting a delicate purple hue that exudes a subtle taro aroma.
Chicken ThighA dish made from chicken thighs, typically marinated and cooked by frying, grilling, or baking, resulting in crispy skin and tender meat.
Black PepperBlack pepper steak is a dish featuring meat like beef, pork, or chicken, seasoned with black peppercorns or powder. The meat is sliced or cubed, marinated, then cooked by stir-frying, pan-frying, or stewing until tender, allowing the pepper's aroma to infuse into the ingredients.