Cui Tan Chang · Zigong Barbecue and Local Cuisine
Sichuan cuisine · ⭐ 3.5
Room 118, Building 8, No. 66, Shuangdian Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 118, Building 8, No. 66, Shuangdian Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Dry Pot Spare Ribs with Intestines, Pickled Pepper Fish Balls, Fried Rice with Eggs.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.5
- Address: Room 118, Building 8, No. 66, Shuangdian Road
- Popular dishes: Dry Pot Spare Ribs with Intestines, Pickled Pepper Fish Balls, Fried Rice with Eggs
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Dishes
Dry Pot Spare Ribs with IntestinesA spicy Sichuan dish featuring spare ribs and pork intestines stir-fried in a dry pot with vegetables, known for its rich aroma and bold flavor.
Pickled Pepper Fish BallsA Sichuan dish made with fish balls stir-fried in pickled chili, garlic, and ginger, offering a spicy and tangy flavor.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.