Changzhou Hotpot Chicken
Northeastern Chinese cuisine · ⭐ 3.9
Opposite Hand-pulled Noodle Restaurant, Building A, Jingfu Apartment
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Hand-pulled Noodle Restaurant, Building A, Jingfu Apartment. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast, Offal Hot Pot Chicken, Fresh Chicken Thigh.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Northeastern Chinese cuisine
- Rating: 3.9
- Address: Opposite Hand-pulled Noodle Restaurant, Building A, Jingfu Apartment
- Popular dishes: Family Feast, Offal Hot Pot Chicken, Fresh Chicken Thigh
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Family FeastFamily Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
Offal Hot Pot ChickenFatty intestine hot pot chicken is a hot pot dish primarily made with chicken pieces and pork intestines. Chicken pieces and cleaned pork intestines are cooked together in a pot with spices such as chili, Sichuan pepper, ginger, garlic, and doubanjiang (fermented broad bean paste), resulting in tender chicken and soft, chewy intestines with a rich, flavorful broth.
Fresh Chicken ThighFresh chicken drumsticks, marinated and then pan-fried or grilled to achieve tender meat and rich flavor, typically enhanced with soy sauce, cooking wine, and ginger slices.