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Gaoyuan Lang Northwest Banquet (Huijin Tianhong Branch)

地方菜 · ⭐ 4.4

5th Floor, Huijin Tianhong Shopping Center, Donghe Road

Dishes

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  Kids Meal

  Children's meals typically include steamed chicken breast pieces, boiled carrot cubes, and potato cubes, served with soft rice or noodles. The ingredients are simply cooked to ensure a tender and easy-to-chew texture, making them suitable for children.
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  Big Plate Chicken

  Da Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
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  Signature Oil-Poured Biangbiang Noodles

  Signature oil-poured biangbiang noodles are made primarily with wide noodles, chili powder, garlic, and green onions. After boiling, the noodles are drained, topped with chili powder, garlic, and green onions, then poured with hot oil to release the aroma.
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  Crisp Cucumber Salad

  Slice cucumbers thinly, salt and drain to remove excess water. Mix with garlic, vinegar, sugar, and sesame oil. Chill before serving.
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  Crisp Radish Salad

  Crisp radish is a dish primarily made from fresh radishes, prepared by pickling. The radishes are sliced thinly or cut into细条, then mixed with seasonings such as salt, sugar, and vinegar, and left to marinate until fully flavored. The finished product has a refreshing crisp texture and is an excellent appetizer for clearing the palate and reducing greasiness.
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  Old Xi'an Traditional Lamb Soup Noodles

  Made with premium lamb, handmade flatbread (mo), and a secret-rich broth. The bread is broken into pieces and soaked in hot lamb soup, served with green onions, coriander, and other garnishes. Rich in flavor, tender meat, and authentic northwestern taste.
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  Roujiamo

  Roujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
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  Northwest Traditional Lamb Skewers

  Fresh lamb is marinated with spices and grilled on iron skewers over charcoal, resulting in a smoky, aromatic dish popular across Northwest China.
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  Northwest Rural Refreshing Mixed Salad

  A refreshing salad made with fresh seasonal vegetables like cucumber, carrot, bean sprouts, and cilantro, tossed in garlic, vinegar, sesame oil, and a touch of chili oil—crisp, light, and naturally flavorful.
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  Northwest-style Cold Noodles

  Northwest-style cold noodles are made from flour through washing, settling, and steaming to create thin, elastic sheets. Sliced cucumber and bean sprouts are added, then mixed with chili oil, vinegar, garlic water, soy sauce, and sesame paste.
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  Xiyu Sauce Bone Stick

  Pork bone stick braised in a secret sauce, tender and rich in flavor, popular in Xinjiang cuisine.
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  Highland Lang's Homemade Pasture Hand-Grabbed Lamb Ribs

  Premium lamb ribs from Highland Lang's own pasture, marinated and grilled over charcoal for tender, flavorful meat—perfect for hand-held enjoyment.

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