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Liu Aye Mei Chicken Clay Pot • Xiao Hot Pot (Daxing Liyuan Road Store)

Hot pot · ⭐ 4.3

No. 6 Liyuan Dongli, Liyuan Road, Ground Floor, Unit 5 (Ground-floor Commercial Space)

Dishes

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  Pork Rib Hot Pot

  Stewed spare ribs are primarily made with pork ribs, which are first blanched and then cooked together with vegetables such as potatoes, carrots, and onions in a pot. Common seasonings include soy sauce, cooking wine, star anise, and ginger slices. The dish is slowly simmered over low heat until the meat becomes tender and the broth turns rich and flavorful.
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  Beef Hot Pot

  Beef stew is a dish primarily made with beef, combined with vegetables such as potatoes, carrots, and onions.适量的水 or broth is added, and it's slowly simmered over medium-low heat until the beef becomes tender and the sauce thickens. During preparation, seasonings like soy sauce, cooking wine, star anise, and ginger slices are typically added to enhance the flavor.
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  Frog Stew in Medium Pot

  The medium-sized frog stew features frogs as the main ingredient, combined with side dishes such as potatoes, bean sprouts, and green peppers, and seasoned with fermented broad bean paste, ginger, and garlic. After preparation, the frogs are cooked slowly in a clay pot along with the vegetables, allowing the ingredients to fully absorb the rich flavors of the broth.
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  Premium Chicken Leg Stew

  Premium chicken leg stew made with chicken legs, mushrooms, carrots, and greens, seasoned with soy sauce, cooking wine, and ginger, then slow-cooked. Tender chicken and rich broth with well-blended ingredients.
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  Fatty Intestine Hot Pot

  Fatty intestines are simmered in a pot using pig's large intestine as the main ingredient. After cleaning and blanching, they are cooked together with side dishes such as potatoes, bean sprouts, and green peppers. During preparation, ingredients like ginger slices, scallions, and star anise are stir-fried in oil before adding water and slow-cooking to make the intestines soft and flavorful.
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  Chicken Hot Pot

  Chicken stew is a slow-cooked dish featuring chicken as the main ingredient, often with potatoes, carrots, and onions. Chicken pieces are simmered with seasonings in a large pot until flavors blend and the broth becomes rich.
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  Chicken Feet Hot Pot

  Chicken feet are simmered in a medium pot with potatoes, carrots, and other seasonings. Water and seasoning are added appropriately, then cooked over medium-low heat until the chicken feet become tender and fully absorb the flavors. Ginger slices and scallions are typically added during cooking to remove fishy odor and enhance aroma.

Reviews

• Bay_13
  Honestly wasn't even planning to eat, was just wandering around and got totally pulled in by the smell coming from this place. The chicken feet stew was fall-off-the-bone tender and packed with flavor, and the broth was so good I kept going back for more without getting tired of it. Rice is only 3 bucks and you can refill as much as you want, plus they had some little sides and this icy dessert thing that was super refreshing — perfect for cutting through the richness. The place itself is clean and cozy, not big at all but has that real local vibe going on, especially at night for a late bite. The chicken leg meat was really tender too, portions were generous, and honestly for the price it's a total win. Would definitely come back.