Chengnan Bazi Meat
小吃快餐 · ⭐ 3.5
No. 51, Nanxinzhuang West Road
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 51, Nanxinzhuang West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallion Braised Tofu, Bell Pepper Stir-Fried with Pork, Salted Pepper Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 51, Nanxinzhuang West Road
- Popular dishes: Scallion Braised Tofu, Bell Pepper Stir-Fried with Pork, Salted Pepper Mushrooms, Onion Stir-fried Sausage, Braised Cod
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Dishes
Scallion Braised TofuA classic Chinese home-style dish made by pan-frying tofu cubes and braising them with fresh scallions and savory seasonings.
Bell Pepper Stir-Fried with PorkA classic Chinese home-style dish made by stir-frying pork slices with bell peppers, resulting in a savory and crisp texture.
Salted Pepper MushroomsBlack pepper salt mushrooms is a dish primarily made with fresh mushrooms, seasoned with black pepper and salt. After washing, the mushrooms are simply prepared, mixed evenly with black pepper and salt, then cooked to bring out the tender texture of the mushrooms and the crispy flavor of the seasoning.
Onion Stir-fried SausageA simple and flavorful dish made by stir-frying sliced onions with sausage, resulting in a savory and slightly sweet taste.
Braised CodBraised mackerel is a traditional dish featuring mackerel as the main ingredient. First, clean and cut the mackerel into segments. Then, heat a pan with oil, sauté葱姜蒜 (scallions, ginger, and garlic) until fragrant, add doubanjiang (fermented broad bean paste) to stir-fry and release red oil, followed by placing the mackerel segments in the pan to fry until golden on both sides. Finally, add cooking wine, light soy sauce, dark soy sauce, sugar, and other seasonings, then add water and simmer until the sauce thickens.
Lotus Root Stir-Fried with PorkA classic Chinese dish featuring crispy lotus root slices stir-fried with tender pork slices, seasoned simply for a savory and satisfying taste.
Zucchini Stir-Fried with EggsZucchini stir-fried with eggs is a home-style dish using zucchini and eggs as main ingredients. Slice or shred the zucchini, and beat the eggs. Heat oil in a pan, first cook the eggs and set aside, then stir-fry the zucchini until just cooked, finally mix in the eggs and stir well.
Egg with Green PepperGreen pepper stir-fried with eggs is a home-style dish using eggs and green peppers as main ingredients. Eggs are beaten and cooked separately, green peppers sliced or julienned, then stir-fried in hot oil until just tender, followed by adding the eggs and seasoning.
Spicy Hot PotSpicy Hot Pot is a stir-fry dish that combines various ingredients. Main ingredients include meat, seafood, and vegetables, which are first cooked separately to about 70-80% doneness, then stir-fried with spicy and numbing seasonings to allow all ingredients to blend fully, resulting in a rich, spicy, and aromatic flavor.
Stir-Fried Mung Bean Sprouts with Tofu SkinMung bean sprouts and tofu skin stir-fried quickly for a crisp, savory dish.