Chang'an Hot Pot with Chili Oil
Hot pot · ⭐ 4.2
No. 210 San Ta Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 210 San Ta Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Tang Dynasty Plum Drink, Appetizer, Clear Soup Base.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 4.2
- Address: No. 210 San Ta Road
- Popular dishes: Tang Dynasty Plum Drink, Appetizer, Clear Soup Base, Grilled Beef Tendons, Private Home-style Sour Cabbage Clear Soup Yang-Yang Pot
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Dishes
Tang Dynasty Plum DrinkA traditional Chinese drink made from plums, hawthorn, and tangerine peel, offering a refreshing sour-sweet flavor and digestive benefits.
AppetizerAppetizers are typically made from fresh vegetables or pickled ingredients, with common ingredients including cucumber, carrot, chili pepper, garlic, and ginger. These are processed by shredding, slicing, or pickling, then mixed or soaked with seasonings such as salt, vinegar, sugar, and soy sauce.
Clear Soup BaseThe clear soup base is built on a light broth that captures the freshness of various ingredients. Fresh vegetables and meats are combined with carefully selected spices and slowly simmered to create a clear, delicate flavor—this is a classic choice for hot pot.
Grilled Beef TendonsGrilled beef tendons is a barbecue dish primarily made with beef tendons. The tendons are cut into appropriate sizes, marinated with a special seasoning for a period of time, then grilled over high heat until the surface turns golden brown and the meat becomes tender, juicy, and aromatic.
Private Home-style Sour Cabbage Clear Soup Yang-Yang PotA two-tone hot pot featuring sour cabbage and clear broth, with tender meats and vegetables simmered in a rich, tangy base.
Secret-Recipe Nut Chili OilA blend of mixed nuts and chili flakes, infused with hot oil to create a rich, aromatic condiment perfect for noodles or dipping.
Secret-Recipe Oil-Poured Nut ChiliMade with peanuts, cashews, and other nuts mixed with dried chili flakes, then poured with hot oil to release aroma, seasoned with salt and sugar for a spicy, crispy snack.
Premium Top SirloinPremium top blade beef from the shoulder, tender with subtle marbling. Marinated and cooked by pan-searing, grilling, or stewing to preserve its natural flavor.
Premium Beef Rib No.1Premium Beef Roll No. 1 primarily uses beef rolls as its main ingredient, paired with vegetables such as onions and green peppers, and prepared by stir-frying. The beef rolls are first marinated before being stir-fried together with the sliced accompaniments and seasoned to completion.
Sour Cabbage Yang-Yang PotSuancai yangyang pot is a hot pot dish featuring sour cabbage as the main ingredient, divided into two sides: one spicy麻汤底 and the other clear or mushroom broth. Main ingredients include sour cabbage, beef slices, tripe, duck blood, bean sprouts, and tofu.
Hot Pot with Copper PotBeef hot pot is a traditional hot pot dish featuring tender slices of mutton as the main ingredient, paired with various vegetables and tofu. Using a specially crafted copper pot, ingredients are quickly blanched in boiling clear broth to preserve their original flavor.- Beef and Pork MeatballsFresh beef and pork meatballs, hand-mixed and shaped into balls, then boiled or simmered in soup or hot pot for a tender, savory dish.