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Mujihuan Yetian Tanpuy Poupzi

新疆菜 · ⭐ 4.2

West Gate, East Section of Shengde Dongxing Jiayuan, Fengtai District

Dishes

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  Lanzhou Lamian

  Lanzhou hand-pulled noodles, featuring handmade noodles served in a rich beef broth, topped with sliced beef, green onions, yellow beansprouts, and white radish, presenting an enticing combination of color, aroma, and flavor.
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  古法馍坑烤羊排

  古法馍坑烤羊排选用内蒙古草原优质羔羊排，经秘制香料腌制后，放入传统土砌馍坑中慢火烤制。羊排外皮焦香酥脆，内里肉质鲜嫩多汁，带有独特的果木熏烤香气。搭配孜然、辣椒面等干碟蘸料，口感层次丰富，是西北地区极具代表性的豪迈菜肴。
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  古法馕坑架子肉

  古法馕坑架子肉是新疆传统名菜，选用优质羊排或羊腿肉，经秘制香料腌制后，悬挂于特制馕坑中焖烤而成。肉质外皮焦香酥脆，内里鲜嫩多汁，带有独特的果木熏香与香料风味。制作时以馕坑高温锁住肉汁，搭配孜然、辣椒等调料，口感层次丰富，兼具豪迈的西北风情与细腻的烹饪智慧。
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  Big Plate Chicken

  Da Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
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  Ningxia Tan羊 Hand-Grab Meat

  Ningxia Tan lamb hand-pulled meat uses fresh lamb leg or rib, cut into large pieces after removing membranes. Boil with water, ginger slices, scallions, and a little salt until tender. Eat by hand to enjoy the original flavor.
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  Xinjiang Minced Meat Pilaf

  Xinjiang碎肉抓饭 is made primarily with rice, minced mutton or beef, and seasoned with onions, carrots, tomatoes, and spices such as cumin and chili powder. The ingredients are stir-fried in oil and then simmered with water until the rice is fluffy and the meat is flavorful.
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  Safflower Stir-Fried Eggs

  Scallion and egg stir-fry is a home-style dish primarily made with scallions and eggs. Wash and chop the scallions into segments, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then remove them. Next, stir-fry the scallions until fragrant, and finally mix them together with the eggs and stir evenly.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Grilled Eggplant

  Grilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
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  Beef Noodle Soup

  Beef noodle soup features hand-pulled noodles and tender beef chunks, accompanied by a variety of vegetables and a rich beef broth. The noodles are hand-rolled for a chewy texture, and the broth is slowly simmered from beef bones to create a deep, flavorful taste.
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  Lamb Skewers from Clay Oven

  Lamb skewers are made with fresh lamb, cut into chunks and threaded onto bamboo skewers. The meat is marinated with cumin, chili powder, onion, and other seasonings, then grilled in a tandoor oven. The lamb is crispy on the outside and tender on the inside, with a rich, aromatic flavor.

Reviews

• batty_loris
  Went back to this place again recently and honestly it was just as good as I remembered. The whole spot is super clean, tables and chairs all lined up nicely. The meat skewers were just as tender as ever, super juicy when you bite in, and their chili sauce on the side is insanely good. Staff were really friendly too, they actually remembered what we like and kept refilling our tea without us even asking. Oh and there's a little kids play area right by the entrance which is a lifesaver if you're bringing the family. Overall just a really comfortable meal, definitely gonna come back again.