Ba0 Yi Chuangxin Holo Qi Lao Luo Si (Wandong Town Longjingyuan Branch)
小吃快餐 · ⭐ 3.9
No. 23-9, Tashan Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 23-9, Tashan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan-style Boiled Fish and Eel Slices, Roasted Rabbit Leg, Skewered Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 23-9, Tashan Road
- Popular dishes: Sichuan-style Boiled Fish and Eel Slices, Roasted Rabbit Leg, Skewered Meat, Frog Legs, Water Snail
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Dishes
Sichuan-style Boiled Fish and Eel SlicesA spicy Sichuan dish featuring tender fish and eel slices simmered in a fiery broth with chili and Sichuan peppercorns.
Roasted Rabbit LegRoasted rabbit leg made with fresh meat, marinated and slow-grilled to perfection for a crispy skin and tender interior.
Skewered MeatSkewer meat is a dish primarily made with pork or lamb. The meat is cut into bite-sized pieces, marinated with seasoning to infuse flavor, then threaded onto skewers. It is cooked by grilling or frying until the exterior is crispy and the inside remains tender, with a golden color.
Frog LegsFrogs legs, known for their tender texture and delicious flavor, are the main ingredient in this dish. Typically stir-fried with chili peppers, scallions, ginger, and garlic, the frogs' legs are carefully cooked to achieve a tender and richly flavored result—making it a nutritious and delightful delicacy.
Water SnailSnail is a dish primarily made from snail animals, typically using freshwater snails. After cleaning, the internal organs are removed and the snails are blanched in hot water to remove any fishy odor. During cooking, they can be stir-fried with spices such as chili, ginger, garlic, and doubanjiang (fermented broad bean paste), or stewed together with meat and vegetables to absorb flavor.
SnailSnails are freshwater snails commonly used in cooking. Main ingredient is snail, with辅料 including chili, Sichuan pepper, ginger, and garlic. Clean and blanch snails to remove fishy smell, then stir-fry or stew with seasonings to infuse flavor.
Spicy CrawfishSpicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.
Spicy Eel SegmentsSpicy eel segments made by stir-frying fresh eel with chili and aromatic spices, resulting in a flavorful and slightly spicy dish.
Fish with Autumn Squash SlicesA dish made with fresh fish and autumn squash slices, stir-fried with vegetables for a delicate and nutritious meal.
EelEel is a dish featuring eel as the main ingredient. After cleaning and deboning, the eel is cut into segments, pan-fried until slightly golden, then simmered with seasonings like ginger, scallion, garlic, soy sauce, and cooking wine to absorb flavor. Some recipes add chili or doubanjiang for extra taste.
Spicy Eel SlicesA spicy Sichuan dish made with fresh eel slices stir-fried in chili and Sichuan pepper, offering a numbing and fiery flavor.