Fresh Flavor Duo Duo - Seafood Store (Seafood · Fresh Produce · Dongcheng Market Branch)
鱼鲜 · ⭐ 3.7
Stalls No. 3–4, Gangbei Dongcheng Market
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Stalls No. 3–4, Gangbei Dongcheng Market. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles with Vegetables, Frozen Pig's Trotter Cubes, Boneless Frozen Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 鱼鲜
- Rating: 3.7
- Address: Stalls No. 3–4, Gangbei Dongcheng Market
- Popular dishes: Cold Noodles with Vegetables, Frozen Pig's Trotter Cubes, Boneless Frozen Chicken Feet, Ready-to-eat Jellyfish Salad, Angus Wagyu Steak
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Cold Noodles with VegetablesA refreshing cold noodle dish featuring vegetables and a tangy sauce, perfect for summer.
Frozen Pig's Trotter CubesA dish made from frozen pig's trotter cubes, known for its chewy texture and savory flavor, often served in hot pot or as a cold appetizer.
Boneless Frozen Chicken FeetBoneless frozen chicken feet are a pre-prepared ingredient made by removing bones from fresh chicken feet and freezing them for convenience. Commonly used in cold dishes, braised meals, or stir-fries, they offer a chewy texture and are versatile in cooking.
Ready-to-eat Jellyfish SaladA chilled dish made from jellyfish, seasoned with vinegar, sugar, and chili for a refreshing, crisp texture.
Angus Wagyu SteakThe Angus Wagyu steak is made from premium Angus beef, marinated and then pan-seared. The main ingredients are Angus tenderloin or sirloin cuts, seasoned with basic seasonings such as salt and black pepper. High-heat searing creates a crispy exterior while keeping the inside juicy.
Sea Shrimp Stir-FryA dish made with fresh sea shrimp stir-fried with garlic, ginger, and scallions, offering a savory and aromatic flavor.
Sesame Rice NoodlesA dish made with rice noodles tossed in a savory sesame sauce, garnished with chopped green onions and toasted sesame seeds.
Fresh ClamFresh clams stir-fried with ginger and garlic, offering a delicate and savory taste.
Fresh Flower ShrimpFresh flower shrimp is steamed or blanched to preserve its natural flavor, offering tender and juicy texture with minimal seasoning.