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Lingling Jie Xi Lei Cha

Cantonese cuisine · ⭐ 4.0

Shop No. 27, Building 1, Nanguo Liyuan, Donghuan 1st Road South

Dishes

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  Braised Pork Trotter

  Braised pig trotters is a dish made with pig feet, blanched and then slowly stewed with spices, soy sauce, sugar, and other seasonings. The trotters are cleaned, then simmered with star anise, cinnamon, ginger, and scallions until tender and flavorful.
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  Pickled Vegetable Rolls

  A traditional Chinese dish made by wrapping pickled vegetables in thin dough and steaming, offering a savory and crisp texture.
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  Salted Vegetable Fried Rice

  A simple and flavorful dish made by stir-frying salted vegetables with rice, often including eggs and green onions for added taste and texture.
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  Hakka Stuffed Tofu

  客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
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  Stir-Fried Noodles

  Stir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
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  Beef Tripe and Rice Cake Soup

  A soup made with beef tripe and rice cake, simmered to create a savory and satisfying dish.
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  Rice Tea

  A traditional beverage made by roasting rice and steeping it with tea leaves, offering a mild sweet and fragrant taste.
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  Supreme擂 Tea

  A traditional Chinese tea drink made by grinding green tea, peanuts, sesame, and glutinous rice into a paste and mixing with hot water for a rich, aromatic flavor.
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  Bitter Bamboo Shoots with Preserved Vegetables and Pork

  A traditional Chinese dish featuring bitter bamboo shoots, preserved vegetables, and pork, simmered together for a savory and slightly bitter taste.
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  Tea Soup

  Tea soup is a beverage made by boiling tea leaves with water. Typically using green, black, or oolong tea, sometimes with辅料 like ginger, red dates, or goji berries, prepared by simmering or steeping. It has a brown or yellow-green color, with a slightly bitter taste that turns sweet, carrying both tea aroma and the scent of added ingredients.

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