Xiao Chan Mao Rice Bowl (Normal University Campus Store)
小吃快餐 · ⭐ 3.6
No. 8, Building 15, Honglin Golden Landmark, Xueyuan Road, Limin Development Zone
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8, Building 15, Honglin Golden Landmark, Xueyuan Road, Limin Development Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Egg, Bacon Stone Pot Rice Bowl, Junhe Stone Pot Rice Mix.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 8, Building 15, Honglin Golden Landmark, Xueyuan Road, Limin Development Zone
- Popular dishes: Braised Egg, Bacon Stone Pot Rice Bowl, Junhe Stone Pot Rice Mix, Junhe Tuna Stone Pot Rice, Junhe Squid Stone Pot Rice
China trip · China travel
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Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Bacon Stone Pot Rice BowlBacon stone pot rice features rice topped with sliced bacon, carrots, cucumber, bean sprouts, and lettuce, then drizzled with Korean chili sauce and heated in a stone pot to form a crispy crust.
Junhe Stone Pot Rice MixJunhe stone pot rice is served hot in a heated stone pot, combining rice, seasonal vegetables, meat or tofu, mixed with a special sauce, offering rich texture and fragrant aroma.
Junhe Tuna Stone Pot RiceJunhe tuna stone pot rice features fresh tuna, mixed with rice, vegetables, and a special sauce, stir-fried in a heated stone pot. The bottom layer of rice forms a crispy, aromatic crust.
Junhe Squid Stone Pot RiceJunhe squid stone pot rice features fresh squid, rice, vegetables, and a special sauce, stir-fried at high heat in a stone pot. The rice develops a crispy, golden bottom while the squid remains tender and chewy.
Shredded Meat RiceSteamed rice topped with shredded pork or chicken, stir-fried with soy sauce and sugar, offering a savory-sweet flavor with tender meat and well-absorbed sauce.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Pure Meat SausagePure meat sausages are made from selected pork, carefully processed and wrapped in casings to form a full-bodied sausage. During roasting, the fat in the meat slightly oozes out, giving the surface an enticing golden color. When eaten, the outer skin is crispy while the meat inside is tender and juicy, with a rich aroma.
Braised Pork Meatball in Meat BrothMade from ground pork mixed with scallions, ginger, and seasonings, formed into large meatballs and slowly braised in meat broth until tender and flavorful. The dish has a glossy red appearance and a soft, juicy texture with rich, savory broth.
Honey Mustard Fried ChickenHoney mustard fried chicken uses thigh meat, marinated and coated in starch or flour, then deep-fried until golden and crispy. Topped with a sweet and spicy honey-mustard sauce.