徽江湖
地方菜 · ⭐ 3.8
2nd Floor, West Annex Building, No. 18, Xi Luohe Road
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, West Annex Building, No. 18, Xi Luohe Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Catfish with Tofu, Steamed Pork with Rice Flour in Buns, Scallion Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 地方菜
- Rating: 3.8
- Address: 2nd Floor, West Annex Building, No. 18, Xi Luohe Road
- Popular dishes: Stewed Catfish with Tofu, Steamed Pork with Rice Flour in Buns, Scallion Tofu, Braised Pork with Green Soybeans Casserole, Stir-fried Pork Liver
China trip · China travel
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Dishes
Stewed Catfish with TofuStewed catfish with tofu is a dish made primarily from catfish and tofu. After cleaning the catfish, it's cooked together with cubed tofu in a pot, along with water, ginger slices, and green onions, simmered over medium-low heat until the fish is tender and the tofu is flavorful.
Steamed Pork with Rice Flour in BunsSteamed pork belly wrapped in rice flour and served between soft buns. Tender, fragrant with rice flavor, and layered with fluffy steamed buns.
Scallion TofuScallion tofu is a dish primarily made with soft tofu and scallions. After cutting the tofu into cubes and blanching it to remove any fishy odor, it is stir-fried together with chopped scallions. Season with an appropriate amount of salt and soy sauce, then stir evenly until well combined. The dish has a soft and tender texture with a rich scallion aroma.
Braised Pork with Green Soybeans CasseroleBraised pork belly and fresh green soybeans are slowly stewed together with seasonings. The pork is tender with a balanced fat-to-lean ratio, while the green soybeans are sweet and crisp, absorbing the rich broth. The dish has a glossy red appearance and an aromatic fragrance.
Stir-fried Pork LiverStir-fried liver slices is a Chinese dish made with fresh pork liver, quickly stir-fried with scallions, ginger, garlic, and seasonings like soy sauce, cooking wine, and starch to keep the liver tender.
Sizzling Fish in Stone PotA spicy and aromatic dish featuring fresh fish cooked in a hot stone pot with vegetables and chili-based sauce.
Stinky mandarin fishStinky mandarin fish is made from fresh mandarin fish, fermented to develop a unique aroma. After cleaning, the fish is marinated with salt and wine for several days, then steamed or fried to create its distinctive flavor.