Immortal's Bun (Gegxiang Store)
小吃快餐 · ⭐ 3.6
No. 588 Lianchuang Street, Units 1-2
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 588 Lianchuang Street, Units 1-2. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Flavor Steamed Dumplings, Double Fish Vinegar Dish, Handmade Brown Sugar Steamed Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 588 Lianchuang Street, Units 1-2
- Popular dishes: Three-Flavor Steamed Dumplings, Double Fish Vinegar Dish, Handmade Brown Sugar Steamed Cake, Breakfast Crisp Pastry, Yonghe Thick Soy Milk
China trip · China travel
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Dishes
Three-Flavor Steamed DumplingsThree-delicacy steamed dumplings are made with pork, shrimp, and chives. The filling is evenly mixed and wrapped in dough, then steamed until cooked.
Double Fish Vinegar DishA dish featuring fresh fish cooked with rice vinegar, resulting in a tender, tangy flavor.
Handmade Brown Sugar Steamed CakeHandmade brown sugar steamed cake is a steamed dough made by mixing glutinous rice flour and wheat flour. Red sugar and water are blended evenly, then fermented before being steamed in a bamboo steamer. The finished product is soft in texture, with a brown-red color and a sweet aroma of brown sugar.
Breakfast Crisp PastryA crispy, sweet pastry made with flour, oil, and sugar, often filled with red bean paste, sesame, or meat floss. Baked until golden brown for a delightful breakfast treat.
Yonghe Thick Soy MilkA rich and creamy soy milk made from high-quality soybeans, popular in Chinese breakfast culture.
Changyixing Lactic Acid BacteriaChangyixing Lactic Acid Bacteria is a drink mainly composed of lactic acid bacteria, made through a fermentation process. The main ingredients include milk and lactic acid bacteria, with a slightly sour taste and the effect of promoting digestion and regulating intestinal health.
Chili OilChili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
Steamed Chive and Pork DumplingsSteamed dumplings filled with fresh chives and pork, known for their savory flavor and soft texture.
Leek DumplingsScallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.
Black Soy MilkBlack soy milk is a plant-based drink made by soaking, grinding, filtering, and boiling black beans. The beans are blended with water, strained to remove pulp, then heated and stirred into a thick, smooth beverage. Can be enjoyed as-is or sweetened with sugar.