Mimi Clay Pot Soup Hall (Rongdong Branch)
地方菜 · ⭐ 3.8
No. 20 Ronghua East Street, Unit 5
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 20 Ronghua East Street, Unit 5. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Black Chicken and Pig's Tripe Soup, Wide Rice Noodles, Pork Rib and Pig's Intestine Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 3.8
- Address: No. 20 Ronghua East Street, Unit 5
- Popular dishes: Black Chicken and Pig's Tripe Soup, Wide Rice Noodles, Pork Rib and Pig's Intestine Soup, Clearing Heat Duck Soup, Warming Yang排骨 Soup
China trip · China travel
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Dishes
Black Chicken and Pig's Tripe SoupA nourishing soup made with black chicken and pork tripe, simmered to perfection for a delicate and savory flavor.
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Pork Rib and Pig's Intestine SoupA nourishing soup made with pork ribs and pig's intestine, slowly simmered to tender perfection for a rich, savory flavor.
Clearing Heat Duck SoupA nourishing soup made with old duck and cooling ingredients like lotus seeds and wolfberries, simmered slowly for a refreshing and healthy dish.
Warming Yang排骨 SoupA nourishing soup made with lamb ribs and medicinal herbs like angelica, goji berries, and astragalus, simmered slowly for a warm, savory flavor.
Pork Knuckle and Radish SoupPork knuckle and radish soup is made by blanching pork knuckles to remove odor, then simmering with white radish until the bones are tender and the radish soft, resulting in a clear broth with a fresh, savory taste.
Bamboo Bone Lotus Root SoupPork knuckle and lotus root soup uses pork knuckles and lotus roots as main ingredients. After blanching the knuckles, they are simmered with lotus roots in water for several hours until the bones are tender and the lotus slices soft, yielding a clear or slightly milky broth with a delicious flavor.
Over-the-River Carp SoupA traditional Chinese soup made with fresh carp, simmered slowly to create a rich, creamy broth and tender fish meat.
Duck Intestine SoupA savory soup made from duck intestines, simmered with ginger and scallions for a clear broth and rich flavor.
Pork Trotter and Soybean SoupA nourishing soup made with pork trotters and soybeans, slow-cooked until tender for a rich, savory flavor.