Beishan Tu Qing Oil Hot Pot
Hot pot · ⭐ 3.7
Beside Lao Chuangzhang (Old Captain) at Beishan Music Square, Section 3, Beibin Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside Lao Chuangzhang (Old Captain) at Beishan Music Square, Section 3, Beibin Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Winter Melon, Potato, Stewed Beef Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.7
- Address: Beside Lao Chuangzhang (Old Captain) at Beishan Music Square, Section 3, Beibin Avenue
- Popular dishes: Winter Melon, Potato, Stewed Beef Tripe, Pork Yellow Tripe, Red Soup with Mild Spiciness
China trip · China travel
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Dishes
Winter MelonWinter melon is a refreshing vegetable dish with winter melon as the main ingredient. To prepare it, peel and cut the winter melon into pieces, which can be stewed with meat or seafood, stir-fried, or made into a soup. During cooking, the original flavor of the winter melon is preserved, showcasing its unique sweetness and tenderness.
PotatoA common root vegetable, often stir-fried, boiled, or roasted with other ingredients like peppers or meat.
Stewed Beef TripeA dish made from beef tripe, simmered until tender and stir-fried with aromatics like ginger, garlic, and chili for a spicy, savory flavor.
Pork Yellow TripeA spicy Sichuan dish made from pork tripe, stir-fried with chili and Sichuan peppercorns for a crisp texture and bold flavor.
Red Soup with Mild SpicinessA flavorful red soup made with mild spices, featuring chicken, pork, tofu, and vegetables in a rich broth.
Fresh TripeFresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.