International Slow City Little Cow Farmhouse Restaurant
江浙菜 · ⭐ 3.8
No. 011, Xiao Rui Family, Hongqi Road, Dashan Village, International Slow City
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 011, Xiao Rui Family, Hongqi Road, Dashan Village, International Slow City. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yaxi Braised Pork, Eel and Tofu Stew, Steamed Mandarin Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 3.8
- Address: No. 011, Xiao Rui Family, Hongqi Road, Dashan Village, International Slow City
- Popular dishes: Yaxi Braised Pork, Eel and Tofu Stew, Steamed Mandarin Fish, Steamed Free-range Chicken Pot, Beef
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Dishes
Yaxi Braised PorkA classic Chinese dish featuring slow-cooked pork belly with a rich, savory flavor and glossy finish.
Eel and Tofu StewA traditional Chinese dish made by stewing eels and tofu together with seasonings like ginger, garlic, and soy sauce until flavorful.
Steamed Mandarin FishSteamed Mandarin Fish is a delicate dish made by gently cooking fresh mandarin fish with ginger and scallions, resulting in tender flesh and a clear, savory broth.
Steamed Free-range Chicken PotA pot of steamed free-range chicken with ginger and scallions, gently cooked to preserve natural flavors and tenderness.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Fish Head and Tofu Stew in Clay PotA hearty stew made with fish head and tofu, simmered slowly in a clay pot for rich flavor and tender texture.
Braised Young ChickenA traditional Chinese dish made by slow-cooking young chicken with soy sauce, sugar, and seasonings until tender and flavorful.
Braised Pig TrottersBraised pig trotters is a dish made primarily with pig trotters, simmered with scallions, ginger, star anise, and other spices after blanching to remove odor, then slowly cooked with soy sauce and sugar.
Braised Old GooseBraised old goose is a Chinese dish featuring old goose as the main ingredient, simmered with scallions, ginger, star anise, and seasonings like soy sauce and sugar.
Spicy Duck with Sichuan FlavorA spicy duck dish made with aged duck and Sichuan peppercorns, known for its rich, numbing heat and deep flavor.