Zhongyuan Big Knife (Xiaoshan Wangxianghu Store)
小吃快餐 · ⭐ 3.6
Ground Floor, MixC Wanda Plaza Pedestrian Street, Jincheng Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground Floor, MixC Wanda Plaza Pedestrian Street, Jincheng Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Egg, Big Knife Noodles, Spicy Pork Vermicelli.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Ground Floor, MixC Wanda Plaza Pedestrian Street, Jincheng Road
- Popular dishes: Braised Egg, Big Knife Noodles, Spicy Pork Vermicelli, Preserved Vegetable and Pork Pie, Braised Beef Spicy Noodles
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Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Big Knife NoodlesA traditional Chinese dish made from wheat noodles served cold, mixed with vegetables and spicy sauce for a refreshing and tangy flavor.
Spicy Pork VermicelliSpicy pork vermicelli made with fermented black beans, chili oil, and pickled vegetables, served in a tangy broth.
Preserved Vegetable and Pork PieA Chinese pastry made with preserved vegetables and minced pork, pan-fried until golden brown, offering a savory and satisfying bite.
Braised Beef Spicy NoodlesBraised beef spicy rice noodles made with sweet potato noodles, tender beef chunks, and a rich sauce of chili, Sichuan peppercorns, and doubanjiang, topped with pickled mustard greens and cilantro.
Minced Meat NoodlesMinced meat拌面 is a home-style noodle dish made by mixing cooked noodles with stir-fried minced meat. Key ingredients include pork mince, noodles, scallions, ginger, garlic, and seasonings. Cook noodles, drain, then stir-fry meat with aromatics and sauce, finally toss with noodles.
Fatty Intestine Rice NoodlesFatty intestine rice noodles are made with rice noodles as the main ingredient, combined with tender stewed intestines and cooked in a rich broth. Finally, you can add seasonings such as green onions, cilantro, and chili oil according to personal taste.
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
Spicy Beef PattiesSpicy beef patties made from minced beef seasoned with chili and spices, pan-fried until golden brown. A flavorful and satisfying dish.
Chicken Szechuan NoodlesA spicy and tangy noodle dish made with chicken, fermented vegetables, and chili oil, served in a savory broth.