Dajiale Restaurant (Xuzhuang Branch)
天津菜 · ⭐ 4.3
Beside Xuzhuangzi Logistics on Jinhong River Avenue, Jinzong Subdistrict
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Beside Xuzhuangzi Logistics on Jinhong River Avenue, Jinzong Subdistrict. It is a 天津菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 小份六菜捞面, Noodles with Sauce, Stewed Large Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 天津菜
- Rating: 4.3
- Address: Beside Xuzhuangzi Logistics on Jinhong River Avenue, Jinzong Subdistrict
- Popular dishes: 小份六菜捞面, Noodles with Sauce, Stewed Large Shrimp, 炒虾仁, Stir-Fried Three Delicacies
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Dishes
小份六菜捞面小份六菜捞面以面条为主料，搭配六种配菜，常见食材包括鸡蛋、青菜、胡萝卜、瘦肉、豆芽和木耳等。面条煮熟后捞出，拌入预先调好的酱汁，再铺上切好的配菜，搅拌均匀即可食用。
Noodles with SauceDalu noodles are primarily made with noodles, eggs, minced meat, and wood ear mushrooms. The sauce is stir-fried and then mixed with boiled noodles. The sauce is prepared by stir-frying eggs, minced meat, and seasonings, resulting in a delicious flavor that creates a rich texture when combined with the noodles.
Stewed Large ShrimpOil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
炒虾仁炒虾仁是一道以新鲜虾仁为主要食材，配以葱、姜等辅料，用热油快速翻炒而成的菜肴。虾仁经过处理后保持鲜嫩口感，烹饪过程中加入适量调味料，使菜品味道鲜美。
Stir-Fried Three DelicaciesBao San Yang is a traditional Chinese dish primarily made with pork, pork liver, and pork kidneys. The ingredients are sliced and quickly stir-fried in oil with seasonings such as scallions, ginger, and garlic until fully cooked.
Sweet and Sour Wheat GlutenSweet and sour gluten is a Chinese dish made primarily from gluten, which is cut into pieces, boiled, then stir-fried with a sauce of sugar, vinegar, soy sauce, and starch. It has a soft yet chewy texture and a balanced sweet-sour taste.
Mustard Shrimp BallsMustard shrimp balls made with fresh large shrimp, deveined and marinated, then lightly coated in starch and deep-fried until golden and crispy. A sauce of mustard, soy sauce, sugar, and vinegar is mixed and tossed with the fried shrimp for a flavorful coating.
Camphor Tree MushroomWood ear mushroom is a type of edible fungus, primarily using fresh or dried wood ear mushrooms, often cooked with meat or vegetables. It is usually soaked, cleaned, and then stir-fried, stewed, or boiled, either alone or with other ingredients.
Shrimp and CucumberShrimp and cucumber is a dish featuring fresh shrimp and cucumbers. The shrimp is prepared and mixed with sliced cucumbers, typically cooked by blanching or quick stir-frying to preserve the tender texture.
马蹄炒肉片马蹄炒肉片是一道以猪里脊肉和马蹄为主要食材的菜肴。猪肉切片后用调料腌制，马蹄去皮切片。热锅凉油，先将肉片滑熟捞出，再与马蹄一同翻炒，加入调味料炒匀即可。