Mountain Stream Noodles • Guizhou Sour Beef Soup (Xiaoshan Yilong Department Store Branch)
小吃快餐 · ⭐ 4.0
Yinlong Department Store Phase II, Beigan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Yinlong Department Store Phase II, Beigan Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crisp Taro Hawthorn Jelly, Kaili Sour Beef Noodle Soup, Fermented Tofu with Crispy Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: Yinlong Department Store Phase II, Beigan Subdistrict
- Popular dishes: Crisp Taro Hawthorn Jelly, Kaili Sour Beef Noodle Soup, Fermented Tofu with Crispy Skin, Pickled Chili Beef Rice Noodles, Bijie Potato Pancake
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Dishes
Crisp Taro Hawthorn JellyA refreshing dessert made from fresh taro and hawthorn, simmered, strained, and chilled to form a crisp, sweet-sour jelly perfect for summer.
Kaili Sour Beef Noodle SoupKaili sour beef noodle soup is a Guizhou specialty, featuring tender beef slices in a tangy fermented broth served over rice noodles.
Fermented Tofu with Crispy SkinBaojiang stinky tofu is a specialty snack made primarily from tofu. It uses fermented tofu blocks that are deep-fried until the exterior is crispy and the inside remains tender, creating a unique 'baojiang' (literally 'wrapped sauce') texture. After frying, it is typically served with chili sauce, garlic paste, and cilantro as accompaniments.
Pickled Chili Beef Rice NoodlesA spicy and tangy dish featuring tender beef, rice noodles, and fermented pickled chili from a traditional clay jar.
Bijie Potato PancakeBijie Potato Pancake is a specialty snack from Bijie, Guizhou, made by mixing grated potatoes with flour and seasonings, then pan-fried into crispy golden cakes.
Huaxi Original Beef Noodle SoupA flavorful soup made with slow-cooked beef and bone broth, served with tender beef slices and rice noodles, garnished with scallions and cilantro.
Zunyi Spicy Beef NoodlesA Guizhou specialty dish featuring tender beef, spicy sauce, and slippery rice noodles, served cold or at room temperature.
Sweet Fermented Rice Bean Curd with OsmanthusA sweet dessert made from soft tofu, fermented rice wine, and osmanthus syrup, offering a delicate balance of sweetness and subtle floral aroma.
Spicy Mushroom DishA spicy stir-fry dish made with assorted mushrooms, garlic, and chili peppers, delivering a bold, aromatic flavor.