Zi Dong Ge Garden Restaurant (V-LIFE Store at Wanxiang Hui)
地方菜 · ⭐ 4.8
Unit 301, Floor 3, Building V-LIFE 4, Wansianghui, No. 34 Gaoxin Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Unit 301, Floor 3, Building V-LIFE 4, Wansianghui, No. 34 Gaoxin Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: County River Burned Free-range Chicken, Home-style Pig's Trotter Tendons, Crispy Beef Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 地方菜
- Rating: 4.8
- Address: Unit 301, Floor 3, Building V-LIFE 4, Wansianghui, No. 34 Gaoxin Road
- Popular dishes: County River Burned Free-range Chicken, Home-style Pig's Trotter Tendons, Crispy Beef Ribs, Mixed Grain Ginseng Dish, Walnut Bun
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Dishes
County River Burned Free-range ChickenA traditional dish made with free-range chicken slowly braised in a blend of chili, Sichuan pepper, ginger, and garlic, resulting in tender, flavorful meat.
Home-style Pig's Trotter TendonsA classic Chinese home-cooked dish made with pig's trotter tendons, simmered in a savory sauce with aromatics like ginger, garlic, and soy sauce for a rich, tender texture.
Crispy Beef RibsPremium beef ribs marinated in secret sauce, slow-cooked and deep-fried to achieve a crispy exterior and tender interior.
Mixed Grain Ginseng DishA nourishing dish made with mixed grains and ginseng, slow-cooked to blend flavors and nutrients for a soft, savory taste.
Walnut BunWalnut bao is a traditional pastry made from flour as the main ingredient, fermented with yeast to form dough, then filled with walnuts, sugar, and a small amount of sesame seeds, and steamed. The outer skin is soft, while the filling is sweet and rich in flavor.
Homemade Health Black TofuHomemade health-preserving black tofu is made from black beans through soaking, grinding, boiling the slurry, and coagulating. Black beans are rich in protein, minerals, and various vitamins. The resulting black tofu has a delicate texture and abundant nutrition, suitable as a cold dish accompaniment or as the main ingredient in hot dishes—making it an excellent choice for healthy living.
Broad Bean and Loofah Stir-fryA light stir-fry dish made with fresh broad beans and tender loofah, seasoned simply to highlight natural flavors.
Iron Pot Stewed Ankang Yinghu Bighead CarpFresh bighead carp from Ankang Yinghu lake is slowly stewed in an iron pot with potatoes, vermicelli, and tofu, resulting in a rich broth and tender fish meat.
Chicken Bean FlowerChicken tofu is a dish made primarily from chicken and eggs. Chicken breast is minced and mixed with egg whites, then blended with broth and steamed. The finished product has a silky texture like tofu and a tender taste, typically served with clear soup or broth.
Yellow Silk Mushroom with Preserved PorkA dish featuring yellow silk mushrooms stir-fried with preserved pork, offering a rich blend of earthy and savory flavors.
Truffle Abalone Sauce Pomegranate DumplingsA luxurious dish featuring pomegranate as the outer shell, filled with a rich blend of truffle and abalone sauce, offering a sophisticated taste experience.