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Ban Zhuo Barbecue & Small Wine Bar (Changshou Road Store)

Barbecue · ⭐ 4.4

Room 123, Yaxin Food Town V6, 1st Floor, Yaxin Plaza, No. 393 Changshou Road

Dishes

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  Northeastern Oil Skin

  Northeastern oil edge is made from pork or beef intestines, cleaned and marinated, then fried or pan-fried until golden and crispy. Main ingredients are pork or beef intestines, seasoned with salt, soy sauce, and other seasonings.
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  Bright筋

  Liangjin is a dish primarily made with pig trotter tendons, which are soaked and then stewed or braised with辅料 like scallions and ginger to achieve a soft, elastic texture and rich broth.
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  Half-Drunk Fresh Kidney

  A dish featuring fresh pork kidneys stir-fried with ginger, garlic, and light seasoning, offering a tender and savory taste.
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  Signature Fish Head Dish

  Signature fish head dish made with fresh fish head, tofu, ginger slices, and green onions, slow-cooked to perfection. The fish meat becomes tender and flavorful, with a rich, aromatic broth.
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  Stir-fried Clams

  Stir-fried mussels is a dish featuring fresh mussels as the main ingredient. After cleaning, they are stir-fried with garlic, ginger, chili, and other seasonings, then simmered with wine, soy sauce, and a little water until the mussels open. Finally, chopped green onions are sprinkled on top. Proper heat control ensures tender meat and flavorful broth.
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  Grilled Tofu Rolls

  Baked tofu rolls are made by wrapping seasoned filling in dried tofu sheets, commonly including minced meat, mushrooms, and carrots. Rolled and baked in an oven or pan until slightly charred, the tofu skin becomes firm and absorbs the filling's flavor.
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  Roasted Silkworm Pupa

  Roasted silkworm pupae is a dish primarily made with silkworm pupae. Fresh or pickled pupae are threaded onto skewers, brushed with oil and seasonings, then grilled over charcoal or in an oven until the exterior is slightly charred and the inside is fully cooked.
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  Explosive Silkworm Larvae

  Explosive silkworm larvae is a dish made primarily with fresh silkworm larvae, which are deep-fried or steamed, resulting in a crispy exterior and rich inner juice with a unique texture.
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  Special Northeast Cold Dish

  A refreshing cold dish from Northeast China made with vegetables like cucumber, vermicelli, and bean sprouts, seasoned with garlic, vinegar, soy sauce, and chili oil.
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  Grilled Yellow Croaker

  Charcoal-grilled small yellow croaker is made from fresh small yellow croaker, carefully marinated and slowly grilled over charcoal. The fish meat is tender with a slightly crispy skin, filling the air with rich aroma. With simple seasonings, it delivers the purest seafood flavor.
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  Secret-Recipe Tea-Cured Pig's Tripe

  A dish made by marinating and braising pig's tripe in a tea jar for fermentation, resulting in a soft, flavorful texture with a distinctive tea aroma.
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  Zhaodong Pancake

  Zhaodong small pancakes are made from flour, mixed with a little oil and water, rolled into thin sheets, and pan-fried. Seasonings like scallions and salt can be added, or fillings such as cooked meat or vegetables can be included for a unique flavor.
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  Roasted Oil-maicai

  A healthy dish made by roasting fresh oil-maicai with simple seasoning, resulting in a crisp and subtly sweet flavor with a hint of smokiness.
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  Grilled Beef Skewers

  Fresh beef strips marinated and grilled on skewers, offering a savory and smoky flavor.
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  Fresh Grilled Beef Skewers

  Fresh grilled beef skewers are made with fresh beef, marinated and grilled on bamboo sticks over charcoal or a grill. The texture is tender with a rich meaty aroma.
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  Fresh Grilled Lamb Skewers

  Fresh lamb skewers made with fresh lamb cut into small pieces, marinated and grilled over charcoal or in a烤炉. Seasoned with salt, cumin, and chili powder for a crispy outside and tender inside with rich aroma.
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  Fresh Roasted Lamb Skewers

  Fresh roasted lamb skewers are made with fresh lamb, marinated and grilled on bamboo skewers. The meat is tender and has a unique barbecue aroma.

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